Informačný list ECTS Sylabus
Sylabus predmetu N421V1_4B - Science and Industry (FCFT - WS 2019/2020)
|Slovak University of Technology in Bratislava|
Course unit code:
|Course unit title:|
Science and Industry
|Mode of delivery, planned learning activities and teaching methods:|
|Recommended semester/trimester:||Automation, Information Engineering and Management in Chemistry and Food Industry (Remedial) - bachelor (compulsory), 1. semester|
Biochemistry and Biophysical Chemistry for Pharmaceutical Applications (Remedial) - bachelor (compulsory), 1. semester
Biotechnology (Remedial) - bachelor (compulsory), 1. semester
Food, Nutrition, Cosmetics (Remedial) - bachelor (compulsory), 1. semester
Chemical Engineering (Remedial) - bachelor (compulsory), 1. semester
Chemistry, Medical Chemistry and Chemical Materials (Remedial) - bachelor (compulsory), 1. semester
Level of study:
Prerequisites for registration:
|Science and industry course culminates in an exam. The notation is defined by the currently valid study regulations at the Slovak University of Technology in Bratislava. |
The exam is written.
|Learning outcomes of the course unit:|
The student acquires knowledge of a chronological view of the current development of the industry in the production of fuel, energy, food production, consumer chemicals, metals and plastics, biotechnology, pharmacy and environmental protection. The students broaden their knowledge of the most important figures suggested by the breakthrough technology of chemical and industrial production.
Industrial Revolution. Applied Chemistry. Production of fuels and energy. Production and food processing. Recycling technologies. Biodegradable chemical products. Green chemistry and green technologies.
|Recommended or required reading:|
|Language of instruction:||slovak or english|
|Assessed students in total: 142|
Name of lecturer(s):
|doc. Ing. Dana Dvoranová, PhD. (person responsible for course) - slovak, english|
|29. 1. 2019|
|Supervisor:||doc. Ing. Dana Dvoranová, PhD. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 01/29/2019.