Information sheet ECTS Syllabus
Course syllabus N425V0_4I - Selected Topics in Food Chemistry (FCFT - WS 2019/2020)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:||N425V0_4I|
|Course unit title:||Selected Topics in Food Chemistry|
|Mode of delivery, planned learning activities and teaching methods:|
|Recommended semester/trimester:||Nutrition and Food Quality Assessment - master (compulsory), 1. semester|
|Level of study:||2.|
|Prerequisites for registration:||none|
|At the end of semester students will write test in sum of 100 points. Students will pass the test if the earn at least 56 points. Maximum points for oral exam is 10 points and student must earn at least 6 points. Students will get credits for the course if they succesfully pass both.|
To obtain evaluation "A" students need to get min. 92%, for "B" to obtain min. 83%, for the evaluation of "C" min. 74%, for the evaluation of "D" min. 65% and for the evaluation of "E" min. 56% in the final test.
Credits will not be granted if a student gets less than 56%, and/or the protocols will not be resigned.
|Learning outcomes of the course unit:|
|Student obtains detail knowledge about composition of food matrices. These knowledges can be utilized in further praxis.|
|Introduction, fatty acid and its derivatives.
Lipids, polyisoprenoids, lipophilic vitamins.
Peptides and proteins.
Enzymatic food darkening.
Nonenzymatic food darkening.
Preservatives and sweeteners.
Natural and synthetic dyes.
Flavouring(Seasonings and spices).
Nonderivatized food matrices.
Derivatized food matrices.
|Recommended or required reading:|
|Language of instruction:||slovak or english|
|The course is recommended for students in the first year of study in the study program Nutrition and food assesment|
|Assessed students in total: 74|
|Name of lecturer(s):||doc. Ing. Lucia Bírošová, PhD. (person responsible for course) - slovak, english|
|Last modification:||29. 1. 2019|
|Supervisor:||doc. Ing. Lucia Bírošová, PhD. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 01/29/2019.