Oct 23, 2019   10:56 p.m. Alojza
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Course syllabus N412Z1_4B - Fundamentals of Chemistry I (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N412Z1_4B
Course unit title: Fundamentals of Chemistry I
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)
seminar3 hours weekly (on-site method)

 
Credits allocated: 7
 
Recommended semester/trimester: Automation, Information Engineering and Management in Chemistry and Food Industry (Remedial) - bachelor (compulsory), 1. semester
Biochemistry and Biophysical Chemistry for Pharmaceutical Applications (Remedial) - bachelor (compulsory), 1. semester
Biotechnology (Remedial) - bachelor (compulsory), 1. semester
Food, Nutrition, Cosmetics (Remedial) - bachelor (compulsory), 1. semester
Chemical Engineering (Remedial) - bachelor (compulsory), 1. semester
Chemistry, Medical Chemistry and Chemical Materials (Remedial) - bachelor (compulsory), 1. semester
Level of study: 1.
Prerequisites for registration: none
 
Assesment methods:
test, exam
 
Learning outcomes of the course unit:
Student is able to define notions, variables and principles in chemistry sphere, student is able to explain basic principles of chemical processes, she/he is able to apply knowledge for solving chemical tasks related to ordinary life. She/he knows relations between composition, structure and behaviour of matter. She/he is able to solve simple calculations of chemical processes area.
 
Course contents:
1. Materials chemistry - pure substance, element, compound, mixture
2. Atom and ion structure
3. Periodic Table of Elements
4. Chemical nomenclature
5. Chemical bond, molecule
6. Basic principles of chemical calculations
7. Chemical equations
8. Energy balance in chemical reactions
9. Chemical reaction rate
10. Chemical equilibrium
11. Protolytic reactions
12. Redox reactions
13. Precipitation reactions
 
Recommended or required reading:
Basic:
ŠIMA, J. -- KOMAN, M. -- KOTOČOVÁ, A. Anorganická chémia. Bratislava: Nakladateľstvo STU, 2009. 480 p. ISBN 978-80-227-3087-7.
ŠIMA, J. -- SEGĽA, P. -- KOMAN, M. Anorganická chémia. Bratislva: STU, 2009. 480 p. ISBN 978-80-227-3087-7.
SEGĽA, P. -- ŠIMA, J. -- KOMAN, M. Anorganická chémia. Bratislava: Nakladateľstvo STU, 2013. 480 p. ISBN 978-80-227-4068-5.
ŠIMA, J. -- VALIGURA, D. -- KOMAN, M. Anorganická chémia. Bratislava: STU Bratislava, 2009. ISBN 978-80-227-3087-7.
ATKINS, P W. -- BERAN, J A. General Chemistry. New York : Scientific American Books, 1990. 922 p. ISBN 0-7167-2234-8.
OUELLETTE, R J. Introduction to General, Organic, and Biological Chemistry. New York : Macmillan Publishing Company, 1988. 728 p. ISBN 0-02-389891-7.

 
Language of instruction: slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 53

ABCDEFX
34,0 %30,2 %15,1 %11,3 %7,5 %1,9 %
Name of lecturer(s): Ing. Lucia Fašková (examiner, instructor) - slovak, english
doc. RNDr. Miroslav Gál, PhD. (examiner, instructor, lecturer) - slovak, english
prof. Ing. Ján Híveš, PhD. (examiner, instructor, lecturer, person responsible for course) - slovak, english
Ing. Emília Kubiňáková, PhD. (examiner, instructor) - slovak, english
Ing. Eva Melníková (examiner, instructor) - slovak, english
Ing. Daniela Pavúková (examiner, instructor) - slovak, english
 
Last modification: 29. 1. 2019
Supervisor: prof. Ing. Ján Híveš, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: