Information sheet ECTS Syllabus
Course syllabus N426Z0_4B - Fundamentals of General Microbiology (FCFT - WS 2019/2020)
Slovak University of Technology in Bratislava
|Faculty of Chemical and Food Technology|
Course unit code:
Course unit title:
|Fundamentals of General Microbiology|
|Mode of delivery, planned learning activities and teaching methods:|
Biotechnology - bachelor (compulsory), 3. semester
Food, Nutrition, Cosmetics - bachelor (compulsory), 3. semester
Level of study:
Prerequisites for registration:
|Learning outcomes of the course unit:|
To acquaint students with prokaryotic and eukaryotic microorganisms (cytology, morphology, growth, reproduction). To provide knowledge of microorganisms which are significant from the aspect of practical use in biotechnology and food. To notify with the possibilities of liquidation of unwanted microflora.
The role of microorganisms in nature and industrial applications. Prokaryotic and eukaryotic microorganisms - cytology, morphology, taxonomy, reproduction. Industrially, ecologically and medically important prokaryotic and eukaryotic microorganisms, acellular pathogens. Nutrition, growth and reproduction of microorganisms. Chemical and physical environmental factors influencing growth and metabolism of microorganisms.
|Recommended or required reading:|
|Language of instruction:||slovak or english|
Assessed students in total: 307
|Name of lecturer(s):|
|17. 7. 2019|
doc. Ing. Petra Olejníková, PhD. and programme supervisor
Last modification made by Ing. Tomáš Molnár on 07/17/2019.