Oct 19, 2019   12:27 p.m. Kristián
Academic information system

Course syllabus 425B2_4B - Bachelor's Thesis (FCFT - SS 2019/2020)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 425B2_4B
Course unit title: Bachelor's Thesis
Mode of delivery, planned learning activities and teaching methods:
seminar10 hours weekly (on-site method)

Credits allocated: 10
Recommended semester/trimester: -- item not defined --
Level of study: -- item not defined --
Prerequisites for registration: none
Assesment methods:
graded credit
Learning outcomes of the course unit:
Education of students to the individual work.
Assingned mission solving by the form of literature retrieval from specialized field, eventually realization of the experimental work in the research laboratory.
Course contents:
Assignment of the project's research work. Choosing the keywords from the aasignment of the work. Written elaboration of the literature retrieval with thorough work out by using specialized and scientific literature, eventually elaboration of the experimental part of work by the evaluation of mearured data. Make the written conclusion of the work. From the study of specialized knowledges elaborate the proposition of the work to further continuation for the project's solving.
Recommended or required reading:
podľa pokynov vedúceho práce

Language of instruction: -- item not defined --
Courses evaluation:
Assessed students in total: 48

83,3 %12,5 %4,2 %0 %0 %0 %
Name of lecturer(s):
Last modification: 29. 1. 2019
Supervisor: prof. Ing. Štefan Schmidt, PhD. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: