Information sheet ECTS Syllabus
Course syllabus 425B3_4B - Food Packing and Safety (FCFT - SS 2019/2020)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:||425B3_4B|
|Course unit title:||Food Packing and Safety|
|Mode of delivery, planned learning activities and teaching methods:|
|Recommended semester/trimester:||-- item not defined --|
|Level of study:||1.|
|Prerequisites for registration:||none|
|During the semester will be held two written tests, each for max. 100 points. To obtain A rating it is necessary at least 36 points, to obtain B rating - at least 83 points, C rating - at least 74 points, D rating - at least 65 points, and E rating - at least 56 points. Credits will be awarded to a student if he receives at least 56 points for each test.|
|Learning outcomes of the course unit:|
|The student has a basic knowledge about the function and composition of packaging materials.
He is familiar with basics of food packaging technology. He is able to describe the basic principles of production, distribution and control of safe food to protect the health of the consumer.
|An information about food packaging, legislation and ecology of food packaging.
Characteristics and basic regulations of food law of EU in the production, distribution and matriculation of the foodstuffs into the market.
Food safety - determination of a term.
|Recommended or required reading:|
|Language of instruction:||slovak or english|
|Assessed students in total: 161|
|Name of lecturer(s):||doc. Ing. Stanislav Sekretár, PhD. (person responsible for course) - slovak, english|
|Last modification:||29. 1. 2019|
|Supervisor:||doc. Ing. Stanislav Sekretár, PhD. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 01/29/2019.