Sep 19, 2019   6:36 a.m. Konštantín, pamätný deň - Deň prvého verejného vystúpenia Slovenskej národnej rady
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Course syllabus N425I1_4B - Information Technology in Food and Cosmetics (FCFT - SS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N425I1_4B
Course unit title: Information Technology in Food and Cosmetics
Mode of delivery, planned learning activities and teaching methods:
lecture1 hour weekly (on-site method)
laboratory/construction practice1 hour weekly (on-site method)

 
Credits allocated: 3
 
Recommended semester/trimester: Food, Nutrition, Cosmetics - bachelor (compulsory), 2. semester
Food, Nutrition, Cosmetics (Remedial) - bachelor (compulsory), 4. semester
Level of study: 1.
Prerequisites for registration: none
 
Assesment methods:
During the semester, each student will elaborate the three individual written tasks, each for max. 100 points. To obtain the evaluation A it is necessary to have at least 92 points, to obtain the evaluation B it is necessary to have at least 83 points, for the evaluation C at least 74 points, for the evaluation D at least 65 points and for the evaluation E at least 56 points. Credits will be awarded if the student gets at least 55 points for each task.
 
Learning outcomes of the course unit:
The student is able to search for the chemical, food and cosmetic information in classical, electronic and online resources and information so obtained can evaluate with the use of computer technology.
 
Course contents:
The classic sources of food and cosmetics information.
Types of chemical, food and cosmetics information.
The international decimal classification.
The international patent classification.
Patents.
On-line sources of food and cosmetics information.
Chemical Abstracts, Food Science and Technology Abstracts.
Web of Knowledge.
The use of electronic data, archiving and transformation
Creation of data bases.
Computer search.
Standard ISO 690.
 
Recommended or required reading:
Basic:
ŠILHÁNEK, J. Chemická informatika. Praha: Vydavatelství VŠCHT Praha, 2002. 355 p. ISBN 80-7080-465-3.
ŠTURDÍK, E. -- UHER, M. -- CESNEKOVÁ, E. Práca s chemickou literatúrou. Bratislava : Alfa, 1990. 118 p. ISBN 80-05-00343-9.

Recommended:
http://en.wikipedia.org/wiki/International_patent_classification
http://en.wikipedia.org/wiki/List_of_Dewey_Decimal_classes
http://www.oclc.org/research/publications/library/2009/mitchell-dvg-elis.pdf
http://www.wipo.int/export/sites/www/classifications/ipc/en/guide/guide_ipc_2009.pdf

 
Language of instruction: slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 149

ABCDEFX
74,5 %17,4 %8,1 %0 %0 %0 %
Name of lecturer(s): doc. Ing. Stanislav Sekretár, PhD. (person responsible for course) - slovak, english
 
Last modification: 29. 1. 2019
Supervisor: doc. Ing. Stanislav Sekretár, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: