Oct 18, 2019   3:21 p.m. Lukáš
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Course syllabus N421K0_4I - Colloidal Systems in Food Technology (FCFT - SS 2019/2020)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N421K0_4I
Course unit title: Colloidal Systems in Food Technology
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)

Credits allocated: 2
Recommended semester/trimester: Food, Hygiene, Cosmetics - master (semi-compulsory), 2. semester
Level of study: 2.
Prerequisites for registration: none
Assesment methods:
In the course of the semester students will write 2 control tests (each for 20 points). To pass the exam, students are required to obtain the following scores: A - minimum 85 points. B - minimum 75 points, C- minimum 65 points. D- minimum 60 points. E- minimum 56 points.
Learning outcomes of the course unit:
Students will obtain knowledge about applications of colloid systems in food industry. Students will become familiar with the solubilization of mixed nutraceuticals, electrostatic interactions in self-assembly of coloid particles, and adsorption of macromolecules on the oil-water interfaces during emulsification.

Course contents:
Colloid systems in food industry. Synergistic solubilization of mixed nutraceuticals, electrostatic interactions and molecular self-assembly of proteins at the air-water interface.
Adsorption of Macromolecules at Oil—Water Interfaces during Emulsification.

Recommended or required reading:
ŠIŠKOVÁ, M. -- BARTOVSKÁ , L. Fyzikální chemie povrchu a kolidních soustav. Praha: VŠCHT, 2005. 244 p. ISBN 80-7080-579-X.
BARTOVSKÁ, L. -- ŠIŠKOVÁ, M. Fyzikální chemie povrchů a koloidních soustav. Praha : Vysoká škola Chemicko-technologická, 2002. 192 p. ISBN 80-7080-475-0.
POUCHLÝ, J. Fyzikální chemie makromolekulárních a kolidních soustav. Praha: VŠCHT, 2008. 205 p. ISBN 978-80-7080-674-6.

Language of instruction: slovak or english
The subject is recommended for the 1st year of engineering study.
Courses evaluation:
Assessed students in total: 115

87,0 %8,7 %2,6 %1,7 %0 %0 %
Name of lecturer(s): prof. Ing. Marián Valko, DrSc. (person responsible for course)
Last modification: 29. 1. 2019
Supervisor: prof. Ing. Marián Valko, DrSc. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: