Information sheet ECTS Syllabus
Course syllabus N425L2_4I - Laboratory of Meat and Meat Products (FCFT - SS 2019/2020)
Slovak University of Technology in Bratislava
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:|
|Course unit title:|
Laboratory of Meat and Meat Products
Mode of delivery, planned learning activities and teaching methods:
|Food, Hygiene, Cosmetics - master (compulsory), 2. semester|
Level of study:
|Prerequisites for registration:|
|Na získanie hodnotenia A je potrebné získať najmenej 92 bodov, na získanie hodnotenia B najmenej 83 bodov, na hodnotenie C najmenej 74 bodov, na hodnotenie D najmenej 65 a hodnotenie E najmenej 56 bodov. Písomná skúška a protokoly.|
Learning outcomes of the course unit:
Students are familiarized with the principles of safety in the laboratory, the methods of protocols creation and the evaluation of basic parameters for meat and meat products.
Input informations, the principles of safety in laboratory work, ways to creation of protocols.
The basic parameters of meat and meat products - determination of water content, determination of chloride content - determination of protein content.
Determination of water holding - determination of total titratable acidity in meat products.
Determination of lipides content in various meat products. Determination of meat and meat products freshness - determination of ammonia - evidence of hydrosulphide presence - evidence of amines presence.
Determination of nitrates and nitrites. Determination of fat characteristics - Folch isolation method - acid number, peroxide number, thiobarbituric number.
Technological training - cutting and packaging of poultry meat, boned thighs, shoulders - cutting pork and half cutting - mixing - bouncer-heat treatment.
Sensory evaluation of meat products. Determination of pH value, aW value, remision of meat products. Determination of DFD and PSE meat.
Recommended or required reading:
|Language of instruction:|
slovak or english
Assessed students in total: 129
|Name of lecturer(s):||Ing. Ladislav Staruch, PhD. (person responsible for course) - slovak, english|
29. 1. 2019
|Ing. Ladislav Staruch, PhD. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 01/29/2019.