4. 8. 2020  1:53 Dominik, Dominika, pamätný deň - Deň Matice slovenskej
Akademický informačný systém

Sylabus predmetu 425P3_4B - Food Resources and Technologies (FCFT - SS 2019/2020)

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Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code:
Course unit title:
Food Resources and Technologies
Mode of delivery, planned learning activities and teaching methods:
2 hours weekly (on-site method)

Credits allocated:
Recommended semester/trimester:
-- item not defined --
Level of study:
Prerequisites for registration:
Assesment methods:
Written tests from particular food technologies. Evaluation: A (92-100 %), B (83-91 %), C (74-82 %), D (65-73 %), E (56-64 %), FX (0-55 %)
Learning outcomes of the course unit:
Student know fundamentals about basic raw materials, with basic production processes of the main food commodietes with an emphasis placed on logistics of organisation for particular technological operations by the requirement for maximal retention of nutrient constituents.
Course contents:
Subject provides an universal and compact file of knowledges from food technology. Basic concepts and elements of food technology: technology of sugars and cereals, food preservation and meat technology, technology of milk, fats and cosmetics and fermentation technologies.
Recommended or required reading:
KADLEC, P. Technologie potravin I. Praha : VŠCHT Praha, 2002. 300 p. ISBN 80-7080-509-9.
KADLEC, P. Technologie potravin II. Praha : VŠCHT Praha, 2002. 236 p. ISBN 80-7080-510-2.
DRDÁK, M. Základy potravinárskych technológii: Spracovanie rastlinných a živočíšnych surovín. Cereálne a fermentačné technológie. Uchovávanie,hygiena a ekológia potravín. Bratislava : Malé centrum, 1996. 511 p. ISBN 80-967064-1-1.

Hui, Y. H.: Encyclopedia of food science and technology, vol. 2, APV Crepaco, Lake Hills, 1989, 1300 s. ISBN 0-471-50541-2.

Language of instruction:
slovak and english
Courses evaluation:
Assessed students in total: 125

22,4 %
17,6 %35,2 %
12,0 %
3,2 %
9,6 %
Name of lecturer(s):
doc. Ing. Jolana Karovičová, PhD. (person responsible for course) - slovak, english
Last modification: 29. 1. 2019
Supervisor: doc. Ing. Jolana Karovičová, PhD. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Typ výstupu: