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Akademický informačný systém

Sylabus predmetu N412Z2_4B - Fundamentals of Chemistry II (FCFT - SS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N412Z2_4B
Course unit title: Fundamentals of Chemistry II
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)
seminar3 hours weekly (on-site method)

 
Credits allocated: 7
 
Recommended semester/trimester: Automation, Information Engineering and Management in Chemistry and Food Industry (Remedial) - bachelor (compulsory), 2. semester
Biochemistry and Biophysical Chemistry for Pharmaceutical Applications (Remedial) - bachelor (compulsory), 2. semester
Biotechnology (Remedial) - bachelor (compulsory), 2. semester
Food, Nutrition, Cosmetics (Remedial) - bachelor (compulsory), 2. semester
Chemical Engineering (Remedial) - bachelor (compulsory), 2. semester
Chemistry, Medical Chemistry and Chemical Materials (Remedial) - bachelor (compulsory), 2. semester
Level of study: 1.
Prerequisites for registration: none
 
Assesment methods:
tests
 
Learning outcomes of the course unit:
Student is getting knowledge about inorganic elements and their compounds, she/he is able to define their properties and everyday usage and she/he knows their influence on living organisms and environment. Student knows basic organic compounds, their properties and influence on environment. She/he is able to describe basic biosubstances and their influence on everyday life.
 
Course contents:
1. s-elements, hydrogen, alkaline and alkaline earth metals
2. p-elements C, Si, Al, N, P, O, S 
3. p-elements halogens, noble gases
4. p-elements acids, ammonia
5. p-elements glass, ozone, acid rains
6. d-elements metal, steel, corrosion, amalgam
7. basic organic compounds
8. atomic bonding, chemical formula of organic compounds
9. aliphatic hydrocarbons
10. aromatic hydrocarbons
11. derivates of hydrocarbons in ordinary life
12. biocompounds - lipids, carbohydrates, proteins, enzymes
13. life and health
 
Recommended or required reading:
Basic:
KOMAN, M. -- ŠIMA, J. -- SEGĽA, P. Anorganická chémia. Bratislava: Nakladateľstvo STU, 2013. 480 p. ISBN 978-80-227-4068-5.
REPISKÁ, L. Anorganická chémia pre hutníkov. Bratislava : Alfa, 1990. 546 p. ISBN 80-05-00602-0.
KOVÁČ, J. Organická chémia 1. Bratislava : Alfa, 1992. 682 p. ISBN 80-05-00766-3.
GAŠPAROVÁ, R. -- KRUTOŠÍKOVÁ, A. -- MILATA, V. Organická chémia I. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2015. 418 p. ISBN 978-80-8105-714-4.
STANKOVSKÝ, Š. Organická chémia: Úlohy a otázky. Bratislava : STU v Bratislave, 1996. 105 p. ISBN 80-227-0892-5.
SZOLCSÁNYI, P. Organická chémia II.  [online]. 2012. URL: http://www.chtf.stuba.sk/~szolcsanyi/education/files/Organicka%20chemia%20II/.
KOVÁČ, J. Organická chémia 2. Bratislava : Alfa, 1992. 683 p. ISBN 80-05-00766-3.
MAŠLEJOVÁ, A. Anorganická chémia I a II. Výpočty v anorganickej chémii. Bratislava: Vydavateľstvo STU, 1999. 167 p. ISBN 80-227-1271-X.

 
Language of instruction: slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 33

ABCDEFX
36,4 %12,1 %15,2 %27,3 %6,1 %2,9 %
Name of lecturer(s): prof. Ing. Ján Híveš, PhD. (person responsible for course) - slovak, english
 
Last modification: 29. 1. 2019
Supervisor: prof. Ing. Ján Híveš, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

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