Information sheet ECTS Syllabus
Course syllabus N425Z2_4B - Fundamentals of Cosmetic Chemistry and Technology (FCFT - SS 2019/2020)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:||N425Z2_4B|
|Course unit title:||Fundamentals of Cosmetic Chemistry and Technology|
|Mode of delivery, planned learning activities and teaching methods:|
|Recommended semester/trimester:||Food, Nutrition, Cosmetics - bachelor (compulsory), 6. semester|
|Level of study:||1.|
|Prerequisites for registration:||none|
|During the semester will be held one written test and in the day of the exam will be held the second written test, each for max. 40 points. |
For the process of oral examination it is necessary to obtain at least 22 points from each written tests.
Within the exercise of lectures will be necessary to prepare and defend a presentation project from the field of cosmetic chemistry and technology.
|Learning outcomes of the course unit:|
|The student will acquire basic information about the possibilities and limitations of cosmetic products, their importance and marketing. He knows characterize prohibited, regulated and authorized ingredients for cosmetic products, their origin, chemical nature and importance.
He is familiar with principles of production technology as well as framework composition of emulsion, gel and suspension cosmetic products.
|The meaning of cosmetics and cosmetology. Cosmetology as a science and academic discipline.
EU legislation in the field of cosmetic products (cosmetics).
Boundaries and possibilities of cosmetics. Definitions cosmetic ingredients, cosmetic product, a comparison with the drug and medicine. Borderline products.
Prohibited, regulated and authorized agents for cosmetic products.
International labeling of cosmetics ingredients (INCI).
Basic functional cosmetic ingredients hydrophilic - species, chemical nature, properties.
Basic lipophilic functional cosmetic ingredients - species, chemical nature, properties.
Hydrophilic colloids in cosmetics - species, chemical nature, properties.
Surfactants in cosmetics - species, chemical nature , properties.
Basic specific cosmetic ingredients - species , chemical nature, properties.
Types and marketing of cosmetic products.
Principles of technology of liquid cosmetics and frame formulation.
Principles of technology of emulsion cosmetics and frame formulation.
Principles of technology of gel cosmetics and frame formulation.
Principles of technology of suspension cosmetics and frame formulation.
|Recommended or required reading:|
|Language of instruction:||slovak or english|
|Assessed students in total: 45|
|Name of lecturer(s):||Ing. Aneta Ácsová (instructor) - slovak, english |
doc. Ing. Jarmila Hojerová, PhD. (examiner, instructor, lecturer, person responsible for course, tutor) - slovak, english
Ing. Silvia Martiniaková, PhD. (examiner, instructor, lecturer) - slovak, english
|Last modification:||29. 1. 2019|
|Supervisor:||doc. Ing. Jarmila Hojerová, PhD. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 01/29/2019.