Information sheet ECTS Syllabus
Course syllabus N427Z2_4B - Základy matematiky II (FCFT - SS 2019/2020)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:||N427Z2_4B|
|Course unit title:||Základy matematiky II|
|Mode of delivery, planned learning activities and teaching methods:|
|Recommended semester/trimester:||Automation, Information Engineering and Management in Chemistry and Food Industry (Remedial) - bachelor (compulsory), 2. semester|
Biochemistry and Biophysical Chemistry for Pharmaceutical Applications (Remedial) - bachelor (compulsory), 2. semester
Biotechnology (Remedial) - bachelor (compulsory), 2. semester
Food, Nutrition, Cosmetics (Remedial) - bachelor (compulsory), 2. semester
Chemical Engineering (Remedial) - bachelor (compulsory), 2. semester
Chemistry, Medical Chemistry and Chemical Materials (Remedial) - bachelor (compulsory), 2. semester
|Level of study:||1.|
|Prerequisites for registration:||none|
|Students can get a maximum of 100 points:|
- two written tests during the semester, each for 20 points,
- written exam, 60 points.
Rating: A (92-100 points), B (83-91 points), C (74-82 points), D (65-73 points), E (56-64 points), Fx (0-55 points).
|Learning outcomes of the course unit:|
|Students improve the foundations of secondary school mathematics and acquire new knowledge of mathematics to the extent necessary for the study of other bachelor study subjects.|
|Exponential and logarithmic functions; goniometric functions; complex numbers; analytic geometry in the plane (straight line, circle, parabola, hyperbola, ellipse) and sequences of numbers.
|Recommended or required reading:|
|Language of instruction:||slovak or english|
|Assessed students in total: 38|
|Name of lecturer(s):||doc. RNDr. Zdenko Takáč, PhD. (person responsible for course) - slovak, english|
|Last modification:||29. 1. 2019|
|Supervisor:||doc. RNDr. Zdenko Takáč, PhD. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 01/29/2019.