Sep 24, 2019   11:29 a.m. Ľuboš
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Course syllabus N426L6_4B - Laboratory of General Microbiology (FCFT - SS 2018/2019)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N426L6_4B
Course unit title: Laboratory of General Microbiology
Mode of delivery, planned learning activities and teaching methods:
laboratory/construction practice4 hours weekly (on-site method)

Credits allocated: 5
Recommended semester/trimester: -- item not defined --
Level of study: 1.
Prerequisites for registration: none
Assesment methods:
Laboratory Report, Test
Learning outcomes of the course unit:
Learning basic microbiological techniques. Preparation of culture media, isolation of pure culture, unknown identification, staining methods, metabolic activities. Enumeration of microorganisms. Growth and inhibition of microorganisms.
Course contents:
Aseptic techniques. Preparation of culture media. Sterilization. Inoculation and cultivation of microorganisms. Isolation of pure cultures. Microscopy - wet mount technique, preparation of smears, heat fix and staining. Measurements of growth and inhibition of microbial growth. Effect of environmental factors on growth. Identification of unknown bacteria, yeasts and filamentous fungi. Microbiological analysis of samples of food, water and air.
Recommended or required reading:
BETINA, V. Mikrobiologické laboratórne metódy. Bratislava : Alfa, 1988. 536 p.
HORÁKOVÁ, K. -- BARÁTHOVÁ, H. -- VOLLEK, V. Mikrobiológia: Návody na cvičenia. Bratislava : SVŠT v Bratislave, 1989. 210 p.
COLOMÉ, J. -- KUBINSKI, M. -- CANO, R. Laboratory Exercises in Microbiology. New York: West publishing company, 1992. 283 p. ISBN 0-314-87262-0.

Language of instruction: slovak or english
Courses evaluation:
Assessed students in total: 0

Name of lecturer(s): prof. RNDr. Daniela Hudecová, CSc. (person responsible for course) - slovak, english
Last modification: 13. 2. 2019
Supervisor: prof. RNDr. Daniela Hudecová, CSc. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 02/13/2019.

Type of output: