Information sheet ECTS Syllabus
Course syllabus 441A0_4D - Analytical Chemistry (FCFT - 2019/2020 - post-graduate studies)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:||441A0_4D|
|Course unit title:||Analytical Chemistry|
|Mode of delivery, planned learning activities and teaching methods:|
|Recommended semester/trimester:||Analytical Chemistry - doctoral (compulsory), 2. year|
Analytical Chemistry - doctoral (compulsory), 2. year
|Level of study:||3.|
|Prerequisites for registration:||none|
|individual work, test|
|Learning outcomes of the course unit:|
|Knowledge on modern analytical methods used in trace and ultratrace analysis of complex samples from technology, environment, biological materials and food directed to the topic of dissertation.|
|Analytical chemiscal measurement.
Sampling and sample treatment.
Preconcentration techniques and "on line" mutlidimensional separation techniques.
Tandem detection techniques.
Identification of compounds in trace concentration.
Use of combined spectroscopic methods in the analysis of structure of organic compounds.
Validation of analytical methods.
Use of advanced analytical methods in research and analytical practice.
|Recommended or required reading:|
|Language of instruction:||slovak or english|
|Assessed students in total: 55|
|Name of lecturer(s):||prof. Ing. Ivan Špánik, DrSc. (person responsible for course)|
|Last modification:||26. 4. 2019|
|Supervisor:||prof. Ing. Ivan Špánik, DrSc. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 04/26/2019.