Sep 23, 2019   8:52 a.m. Zdenka
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Course syllabus 441A0_4D - Analytical Chemistry (FCFT - 2019/2020 - post-graduate studies)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 441A0_4D
Course unit title: Analytical Chemistry
Mode of delivery, planned learning activities and teaching methods:
lecture10 hours weekly (on-site method)

 
Credits allocated: 12
 
Recommended semester/trimester: Analytical Chemistry - doctoral (compulsory), 2. year
Analytical Chemistry - doctoral (compulsory), 2. year
Level of study: 3.
Prerequisites for registration: none
 
Assesment methods:
individual work, test
 
Learning outcomes of the course unit:
Knowledge on modern analytical methods used in trace and ultratrace analysis of complex samples from technology, environment, biological materials and food directed to the topic of dissertation.
 
Course contents:
Analytical chemiscal measurement.
Sampling and sample treatment.
Preconcentration techniques and "on line" mutlidimensional separation techniques.
Tandem detection techniques.
Identification of compounds in trace concentration.
Use of combined spectroscopic methods in the analysis of structure of organic compounds.
Validation of analytical methods.
Use of advanced analytical methods in research and analytical practice.
 
Recommended or required reading:
Basic:
GARAJ, J. -- BUSTIN, D. -- HLADKÝ, Z. Analytická chémia. Bratislava : Alfa, 1987. 740 p.

 
Language of instruction: slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 55

PN
100,0 %0 %
Name of lecturer(s): prof. Ing. Ivan Špánik, DrSc. (person responsible for course)
 
Last modification: 26. 4. 2019
Supervisor: prof. Ing. Ivan Špánik, DrSc. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 04/26/2019.

Type of output: