22. 10. 2019  3:52 Sergej
Akademický informačný systém

Sylabus predmetu N400B3_4D - Biosynthesis and Transformation of Metabolites (FCFT - 2019/2020 - post-graduate studies)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N400B3_4D
Course unit title: Biosynthesis and Transformation of Metabolites
Mode of delivery, planned learning activities and teaching methods:
lecture10 hours weekly (on-site method)

 
Credits allocated: 12
 
Recommended semester/trimester: Biotechnology - doctoral (semi-compulsory), 2. year
Level of study: 3.
Prerequisites for registration: none
 
Assesment methods:
none
 
Learning outcomes of the course unit:
Industrial microorganisms, basic regulatory mechanisms, overproduction. Substrates and nutrition in biotechnological processes, waste utilization, new trends in fermentation and isolation procedures. The microbial biomass-disintegration, stabilization, purification techniques for the isolation of metabolites and cellular components. Microbial production of organic acids by filamentous fungi, the specifics of working with filamentous fungi. Bacterial producers of organic acids. Fermentation preparation of amino acids, biopolymers and solvents. Biotransformation - principles and procedures for the preparation of metabolites. Preparation of carbohydrates, polyols, sterols, alkaloids and bioflavorings.

 
Course contents:
-Microorganisms as metabolites producers. Relationships between primary and secondary metabolisms, mechanisms of regulation, overproduction of metabolites. Industrial mikrobiology.
-Substrates and nutrition in biotechnological processes, waste utilization, new trends in fermentation and isolation procedures.
-Microbial production of organic acids by filamentous fungi, the specifics of working with filamentous fungi. Bacterial producers of organic acids.
-Fermentation technics, possibilities of improvement of the current technologies, immobilization of the cells (enzymes) and continualisation of the process. Preparation of amino acids, biopolymers and solvents.
-Biotransformations - principles and procedures for the preparation of metabolites. Preparation of carbohydrates, polyols, sterols, alkaloids and bioflavours.
-The microbial biomass-disintegration, stabilization, purification techniques for the isolation of metabolites and cellular components.

 
Recommended or required reading:
Basic:
VODRÁŽKA, Z. Biotechnologie. Praha : VŠCHT Praha, 1991. 182 p. ISBN 80-7080-121-2.
STANBURY, P F. -- WHITAKER, A. -- HALL, S J. Principles of Fermentation Technology. Oxford : Elsevier Science, 1995. 357 p. ISBN 0-08-036131-5.
FESSNER, W. -- ANTHONSEN, T. Modern Biocatalysis. Germany: Wiley-VCH Verlag GmbH, 2009. 375 p. ISBN 978-3-527-32071-4.

 
Language of instruction: slovak or english and english
 
Notes:
 
Courses evaluation:
Assessed students in total: 16

PN
100,0 %0 %
Name of lecturer(s): prof. Ing. Michal Rosenberg, PhD. (person responsible for course) - slovak, english
 
Last modification: 26. 4. 2019
Supervisor: prof. Ing. Michal Rosenberg, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 04/26/2019.

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