Sep 18, 2019   11:07 a.m. Eugénia
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Course syllabus 444B0_4D - Biotechnology (FCFT - 2019/2020 - post-graduate studies)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 444B0_4D
Course unit title: Biotechnology
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)

 
Credits allocated: 3
 
Recommended semester/trimester: Food Chemistry and Technology - doctoral (optional), 1. year
Food Chemistry and Technology - doctoral (optional), 1. year
Chemical Engineering - doctoral (optional), 1. year
Organic Technology and Technology of Fuels - doctoral (optional), 1. year
Level of study: 3.
Prerequisites for registration: none
 
Assesment methods:
The knowledge are continuously evaluated by test.
 
Learning outcomes of the course unit:
The student is able to creatively develop biochemistry, molecular biology, microbiology and engineering disciplines to achieve industrial application of microorganisms, cells, tissue cultures and their components. Graduate gains knowledge of fermentation technology (production of wine, beer, biomass, organic acids and solvents), biotechnologies for agriculture (plant and animal biotechnology, applications of transgenic organisms, use of tissue culture, or N-fixing MO, etc), pharmaceutical, chemical and environmental biotechnology.
 
Course contents:
1. Food biotechnology
2. Agrobiotechnology
3. Chemical biotechnology
4. Pharmaceutical biotechnology
5. Environmental biotechnology
 
Recommended or required reading:
Basic:
VODRÁŽKA, Z. Biotechnologie. Praha: Academia, 1992. 209 p. ISBN 80-200-0293-6.
Dercová K.: Environmentálne biotechnológie. Interné skriptá KBT FChPT, 2007 Kol.autorov: Kompendium sanačních technologií. Vodní zdroje Ekomonitor, 2006 Alexander M.: Biodegradation and Bioremediation. Academic Press San Diego, CA, 1994 Scrag A.: Environmental Biotechnology. 2nd edition. Oxford University Press. 2005 Kol. autorov: Atlas sanačných metód environmentálnych záťaží. ŠGÚDŠ, Bratislava, 2010..
ROSENBERG, M. -- KRIŠTOFÍKOVÁ, Ľ. -- REBROŠ, M. -- HRONSKÁ, H. Laboratórne cvičenie z biotechnológie: I. Mikrobiálna produkcia metabolitov. ŠEVT, 2010. 64 p. ISBN 978-80-8106-028-1.
HRONSKÁ, H. -- ROSENBERG, M. -- KRIŠTOFÍKOVÁ, Ľ. -- REBROŠ, M. Laboratórne cvičenie z biotechnológie: II. Izolácia a charakterizácia enzýmov. ŠEVT, 2010. 61 p. ISBN 978-80-8106-027-4.
ŠTULÍK, V. Trendy rozvoje biotechnologií pro rostlinou výrobu: Biotechnologie 8. Praha : ÚVTEI, 1986. 48 p.

 
Language of instruction: slovak and english or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 15

PN
100,0 %0 %
Name of lecturer(s): Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. (person responsible for course) - slovak, english
 
Last modification: 26. 4. 2019
Supervisor: Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 04/26/2019.

Type of output: