Oct 20, 2019   11:28 a.m. Vendelín
Academic information system

Course syllabus N400F0_4D - Fermentation technology (FCFT - 2019/2020 - post-graduate studies)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N400F0_4D
Course unit title: Fermentation technology
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)

 
Credits allocated: 3
 
Recommended semester/trimester: Biochemistry - doctoral (optional), 1. year
Biochemistry - doctoral (optional), 1. year
Biotechnology - doctoral (optional), 1. year
Level of study: 3.
Prerequisites for registration: none
 
Assesment methods:
none
 
Learning outcomes of the course unit:
Biotechnology-advantages and limitations. Isolation of microorganisms (extremophiles, thermophiles, osmophiles) selection, breeding and storage of production microorganisms. Limitation of the microbial metabolites production, permeabilization of cells, importance of membrane transport during overproduction.Use of classical and alternative substrates, nutritional components. Equipments and isolation techniques used in biotechnological processes - bioreactors, and other membrane separation techniques, finalization and stabilization of the product. The microbial biomass-disintegration, stabilization, purification techniques for the isolation of metabolites and cellular components. Microbial enzyme preparation - purification, stabilization, immobilization and industrial applications. Differences for the fermentative preparation of primary and secondary metabolites and their isolation. New trends in the preparation of biofuels - producers, new substrates and use of the products. Waste in biotechnological processes and their use.


 
Course contents:
-Biotechnology-advantages and limitations.History and current trends.
-Isolation of microorganisms (extremophiles, thermophiles, osmophiles) selection, breeding and storage of production microorganisms.
-Limitation of the microbial metabolites production, permeabilization of cells, importance of membrane transport during overproduction.
-Use of classical and alternative substrates, nutritional components. The microbial biomass-disintegration, stabilization, purification techniques for the isolation of metabolites and cellular components.
-Microbial enzyme preparation - purification, stabilization, immobilization and industrial applications.
-Equipments and isolation techniques used in biotechnological processes - bioreactors, and other membrane separation techniques, finalization and stabilization of the product.
-Differences for the fermentative preparation of primary and secondary metabolites and their isolation. New trends in the preparation of biofuels - producers, new substrates and use of the products.
-Waste in biotechnological processes and their use.
 
Recommended or required reading:
Basic:
VODRÁŽKA, Z. Biotechnologie. Praha: Academia, 1992. 209 p. ISBN 80-200-0293-6.
ROSENBERG, M. Biotechnologická produkcia organických kyselín. Bratislava : ŠEVT, 2010. 89 p. ISBN 978-80-8106-030-4.
AEHLE, W. Enzymes in Industry. Production and Application. (Third, Completely Revised Edition). Germany: WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2007. 489 p. ISBN 978-3-527-31689-2.
FESSNER, W. -- ANTHONSEN, T. Modern Biocatalysis. Germany: Wiley-VCH Verlag GmbH, 2009. 375 p. ISBN 978-3-527-32071-4.

 
Language of instruction: slovak or english and english
 
Notes:
 
Courses evaluation:
Assessed students in total: 12

PN
100,0 %0 %
Name of lecturer(s): prof. Ing. Michal Rosenberg, PhD. (person responsible for course) - slovak, english
 
Last modification: 26. 4. 2019
Supervisor: prof. Ing. Michal Rosenberg, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 04/26/2019.

Type of output: