Information sheet ECTS Syllabus
Course syllabus N400V9_4D - Selected Topics in Applied Microbiology food products (FCFT - 2019/2020 - post-graduate studies)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:||N400V9_4D|
|Course unit title:||Selected Topics in Applied Microbiology food products|
|Mode of delivery, planned learning activities and teaching methods:|
|Recommended semester/trimester:||Food Chemistry and Technology - doctoral (optional), 1. year|
Food Chemistry and Technology - doctoral (optional), 1. year
|Level of study:||3.|
|Prerequisites for registration:||none|
|Learning outcomes of the course unit:|
|Practical application of theoretical knowledge in microbiology food production in order to protect human health.|
|Input microflora - the microbiological and biochemical and technological changes of foodstuffs and food ingredients.
Microbiological-chemical decomposition of proteins.
Microbiological-chemical decomposition of fats.
Sensory important products of microbial degradation of proteins.
Degradation products of amino acids.
The impact of technological operations on activity of heat-resistant mould in expressly acidic foods.
The impact of technological operations on the survival of pathogens in food.
Analysis of Listeria monocytogenes in selected types of food.
Assessment of microbiological processes in the process of food storage.
Analysis of technological beneficial substances produced by LAB.
Use of available methodologies for analysis of pathogenic microorganisms in food.
Determination of microorganisms MALDITOF methods, PCR and immunological methods.
Use of HPLC for the determination of contaminating bacteria.
|Recommended or required reading:|
|Language of instruction:||slovak and english|
|Assessed students in total: 13|
|Name of lecturer(s):||doc. Ing. Mária Greifová, PhD. (person responsible for course) - slovak, english|
|Last modification:||26. 4. 2019|
|Supervisor:||doc. Ing. Mária Greifová, PhD. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 04/26/2019.