Sep 29, 2020   4:18 p.m. Michal, Michaela
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Course syllabus N400V17_4D - Selected Topics in Biochemistry (FCFT - 2019/2020 - post-graduate studies)

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Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N400V17_4D
Course unit title:
Selected Topics in Biochemistry
Mode of delivery, planned learning activities and teaching methods:
2 hours weekly (on-site method)

Credits allocated:
Recommended semester/trimester:
Chemical Engineering - doctoral (optional), 1. year
Chemical Engineering - doctoral (optional), 1. year
Level of study:
Prerequisites for registration: none
Assesment methods:
The course will be closed by an examen.
Learning outcomes of the course unit:
The course will provide comprehensive pockets of informations concerning selected topics, which are of relevance for experimental activities in biochemistry and related fields, such as microbiology or biotechnology.
Course contents:
The course will be dealt with following topics:

1.Principles of metabolism and its regulations. Measurements in metabolism.
2.Interaction of small ligands wit macromolecules, theoretical aspects and practical use in receptor studies.
3.Techniques for measurement of enzyme activities.
4.Transport processes, their role in biology. Methods for measurements of transport.
5. Small molecules as probes of biochemical processes. Their use in biological and chemical measurements.
6.Synthetic biology - a boundary between chemistry and biology
7.Systems biology and the study of complex systems.
Recommended or required reading:
literatúru odporučí vyučujúci, literature will be recommended by the teacher

Language of instruction:
slovak and english
Courses evaluation:
Assessed students in total: 0

Name of lecturer(s):
prof. Ing. Albert Breier, DrSc. (person responsible for course)
Last modification: 26. 4. 2019
Supervisor: prof. Ing. Albert Breier, DrSc. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 04/26/2019.

Type of output: