Oct 27, 2020   7:12 p.m. Sabína, pamätný deň - Deň černovskej tragédie
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Course syllabus N431B0_4I - Bioanalytical Methods (FCFT - WS 2020/2021)

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Slovak University of Technology in Bratislava
Faculty of Chemical and Food Technology
Course unit code:
Course unit title: Bioanalytical Methods
Mode of delivery, planned learning activities and teaching methods:
2 hours weekly (on-site method)
1 hour weekly (on-site method)

Credits allocated:
Recommended semester/trimester: Biochemistry and Biomedical Technologies - master (compulsory), 1. semester
Biochemistry and Biomedical Technologies - master (compulsory), 1. semester
Biotechnology - master (compulsory), 1. semester
Biotechnology - master (compulsory), 1. semester
Level of study:
Prerequisites for registration:
Assesment methods:
Students write 2 tests during the semester. The sum of points for the test is 20. Students successfully pass the tests if they have at least 56 % of all points. Students also have to pass the oral exam. Students get credits for the course if they successfully pass both, the written tests and the oral exam. Students are graded as follows: A 92-100 %, B 83-91 %, C 74-82 %, D 65-73 %, E 56-64 %.
Learning outcomes of the course unit:
Bioanalytical methods as a tool for the study of chemical composition of living objects (mostly microorganisms), but also the use of microbiological and biochemical methods for the determination of chemical substances in the environment.
Course contents:
Isolation and analysis of biomacromolecules - application of optical, chromatographic, electromigration, immunochemical, and histochemical and radiometric methods for the genetic analysis of proteins, polysaccharides, nucleic acids, lipids, and their associates. Enzymatic method of analysis. Biosensors. Microorganisms as a tool for the detection of biological and analytical determination of components. The latest instrumental methods of analysis used in clinical biochemistry.
Recommended or required reading:
CHRISTIE, W. Lipid Analysis: Isolation, Separation, Identification, and Structural Analysis of Lipids. USA: Oily Press, 2003. 416 p. ISBN 978-0-953-19495-7.
RAUCH, P. -- FUKAL, L. -- KRÁLOVÁ, B. Bioanalytické metody. Praha: VŠCHT, 2001. 254 p. ISBN 80-708-0449-1.

Language of instruction: slovak or english
Courses evaluation:
Assessed students in total: 255

31,0 %24,3 %14,9 %16,9 %12,2 %
0,7 %
Name of lecturer(s):
Ing. Tatiana Klempová, PhD. (instructor)
Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. (person responsible for course) - slovak, english
Last modification:
20. 4. 2020

Last modification made by Samuel Hraško on 04/20/2020.

Type of output: