Oct 25, 2020   2:14 a.m. Aurel
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Course syllabus 412C0_4B - Chemical and Food Technology (FCFT - WS 2020/2021)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code:
412C0_4B
Course unit title: Chemical and Food Technology
Mode of delivery, planned learning activities and teaching methods:
lecture
2 hours weekly (on-site method)

 
Credits allocated:
2
 
Recommended semester/trimester:
Automation, Information Engineering and Management in Chemistry and Food Industry - bachelor (optional), 5. semester
Level of study: 1.
Prerequisites for registration:
none
 
Assesment methods:
Final written test. To obtain a trial it is neccessary to obtain at least 92% for the evaluation A,at least 83% for the evaluation B, at least 743% for the evaluation C, at least 65% for the evaluation D, at least 56% for the evaluation E.
 
Learning outcomes of the course unit:
Introducing of information about chemical and food industry and about connectios among different technologies.
 
Course contents:
Basic technological processes, inorganic technologies and materials, technology of fuels, petrochemistry, polymers,sustainability of chemical industry
 
Recommended or required reading:
Basic:
FELLNER, P. -- GABČOVÁ, J. -- DANIELIK, V. -- HÍVEŠ, J. Anorganická technológia. Bratislava : STU v Bratislave, 2005. 152 p. ISBN 80-227-2292-8.
DRDÁK, M. Základy potravinárskych technológii: Spracovanie rastlinných a živočíšnych surovín. Cereálne a fermentačné technológie. Uchovávanie,hygiena a ekológia potravín. Bratislava : Malé centrum, 1996. 511 p. ISBN 80-967064-1-1.

 
Language of instruction:
slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 25

A
B
C
D
E
FX
44,0 %
12,0 %
16,0 %8,0 %
20,0 %
0 %
Name of lecturer(s):
Ing. Marta Ambrová, PhD. (instructor, lecturer) - slovak, english
prof. Ing. Ján Híveš, PhD. (examiner, instructor, lecturer, person responsible for course) - slovak, english
 
Last modification:
3. 6. 2020
Supervisor: prof. Ing. Ján Híveš, PhD. and programme supervisor


Last modification made by Samuel Hraško on 06/03/2020.

Type of output: