Information sheet ECTS Syllabus
Course syllabus 412C0_4B - Chemical and Food Technology (FCFT - WS 2020/2021)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:|
|Course unit title:||Chemical and Food Technology|
Mode of delivery, planned learning activities and teaching methods:
|Automation, Information Engineering and Management in Chemistry and Food Industry - bachelor (optional), 5. semester|
|Level of study:||1.|
Prerequisites for registration:
Final written test. To obtain a trial it is neccessary to obtain at least 92% for the evaluation A,at least 83% for the evaluation B, at least 743% for the evaluation C, at least 65% for the evaluation D, at least 56% for the evaluation E.
Learning outcomes of the course unit:
Introducing of information about chemical and food industry and about connectios among different technologies.
|Basic technological processes, inorganic technologies and materials, technology of fuels, petrochemistry, polymers,sustainability of chemical industry|
Recommended or required reading:
Language of instruction:
slovak or english
Assessed students in total: 25
Name of lecturer(s):
|Ing. Marta Ambrová, PhD. (instructor, lecturer) - slovak, english |
prof. Ing. Ján Híveš, PhD. (examiner, instructor, lecturer, person responsible for course) - slovak, english
3. 6. 2020
|Supervisor:||prof. Ing. Ján Híveš, PhD. and programme supervisor|
Last modification made by Samuel Hraško on 06/03/2020.