Dec 6, 2019   11:58 p.m. Mikuláš
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Course syllabus N426L2_4I - Laboratory of Microbiology (FCFT - WS 2020/2021)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N426L2_4I
Course unit title: Laboratory of Microbiology
Mode of delivery, planned learning activities and teaching methods:
laboratory/construction practice2 hours weekly (on-site method)

Credits allocated: 2
Recommended semester/trimester: Biochemistry and Biomedical Technologies - master (compulsory), 1. semester
Level of study: 2.
Prerequisites for registration: none
Assesment methods:
Laboratory report, test
Learning outcomes of the course unit:
To introduce to students techniques used in molecular biology to identification and diagnosis of bacteria, yeasts and filamentous fungi and methods used in determining the growth inhibition of microorganisms biologically active substances. To teach students to prepare mutant strains of microorganisms from the perspective of their potential use in biotechnology research and practice.
Course contents:
Identification tests of bacteria, yeasts and filamentous fungi using molecular biology techniques (PCR, RAPD, ...). Transformation of bacterial cells, isolation of bacteriophages. Selection and isolation of mutants. Ames test for determining the potential mutagens. Inhibition of growth of undesirable microorganisms, resistance to antibiotics.
Recommended or required reading:
BETINA, V. Mikrobiologické laboratórne metódy. Bratislava : Alfa, 1988. 536 p.
COLOMÉ, J. -- KUBINSKI, M. -- CANO, R. Laboratory Exercises in Microbiology. New York: West publishing company, 1992. 283 p. ISBN 0-314-87262-0.

Language of instruction: slovak or english
Courses evaluation:
Assessed students in total: 93

36,6 %50,5 %5,4 %5,4 %2,1 %0 %
Name of lecturer(s): doc. Ing. Petra Olejníková, PhD. (person responsible for course) - slovak, english
Last modification: 20. 5. 2019
Supervisor: doc. Ing. Petra Olejníková, PhD. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 05/20/2019.

Type of output: