Information sheet ECTS Syllabus
Course syllabus N414L6_4B - Laboratory of Organic Chemistry (FCFT - WS 2020/2021)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:||N414L6_4B|
|Course unit title:||Laboratory of Organic Chemistry|
|Mode of delivery, planned learning activities and teaching methods:|
|Recommended semester/trimester:||-- item not defined --|
|Level of study:||1.|
|Prerequisites for registration:||none|
|Tests and mastering of particular laboratory techniques; synthesis of selected organic compounds.|
Certified credit is based on results from the continuous assessment. It is possible to achieve 50 points maximum. To pass the course successfully, the student must achieve at least 28 points.
Students are graded as follows: A 46-50 points, B 41-45 points, C 37-40 points, D 32-36 points, E 28-31 points.
|Learning outcomes of the course unit:|
|Mastering the basic laboratory techniques.|
|Basic laboratory techniques for separation and purification of organic compounds:
crystallization, distillation at atmospheric pressure, distillation under reduced pressure, steam distillation, thin layer chromatography, extraction.
|Recommended or required reading:|
|Language of instruction:||slovak or english|
|The course is recommended for students in the second year of study in the program Biotechnology and Food Technology|
|Assessed students in total: 237|
|Name of lecturer(s):||Ing. Angelika Lásiková, PhD. (person responsible for course) - slovak, english|
|Last modification:||20. 5. 2019|
|Supervisor:||Ing. Angelika Lásiková, PhD. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 05/20/2019.