Oct 27, 2020   7:04 p.m. Sabína, pamätný deň - Deň černovskej tragédie
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Course syllabus 431L9_4I - Laboratory in Malting and Brewing (FCFT - WS 2020/2021)


     Information sheet          ECTS          Syllabus          


     Slovak          English          


University:
Slovak University of Technology in Bratislava
Faculty:
Course unit code:
431L9_4I
Course unit title: Laboratory in Malting and Brewing
Mode of delivery, planned learning activities and teaching methods:
laboratory/construction practice2 hours weekly (on-site method)

 
Credits allocated:
2
 
Recommended semester/trimester:
Biotechnology - master (compulsory), 3. semester
Biotechnology - master (compulsory), 3. semester
Level of study:
2.
Prerequisites for registration:
none
 
Assesment methods:
One test with the result of minimum 56 %, laboratoty work report.
Students are graded as follows: A 92-100 %, B 83-91 %, C 74-82 %, D 65-73 %, E 56-64 %.
 
Learning outcomes of the course unit:
Practical knowledge of beer production and analysis
 
Course contents:
Calculations in brewing. Wort production, brewing process. Beer fermentation and maturation. Chemical and sensory analysis of beer.
 
Recommended or required reading:
Basic:
ŠMOGROVIČOVÁ, D. Sladovníctvo a pivovarníctvo.  [online]. 2011. URL: http://e-learning FCHPT STU.

 
Language of instruction: slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 211

ABC
D
E
FX
38,9 %
36,0 %
15,2 %
8,5 %
1,4 %
0 %
Name of lecturer(s):
Ing. Zuzana Rosenbergová (examiner, instructor)
doc. Ing. Daniela Šmogrovičová, PhD. (person responsible for course) - slovak, english
Ing. Peter Vaštík (examiner, instructor)
 
Last modification:
20. 4. 2020
Supervisor:
doc. Ing. Daniela Šmogrovičová, PhD. and programme supervisor


Last modification made by Samuel Hraško on 04/20/2020.

Type of output: