Oct 27, 2020   7:42 p.m. Sabína, pamätný deň - Deň černovskej tragédie
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Course syllabus N431L0_4I - Distillery (FCFT - WS 2020/2021)

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Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N431L0_4I
Course unit title:
Mode of delivery, planned learning activities and teaching methods:
2 hours weekly (on-site method)

Credits allocated: 2
Recommended semester/trimester:
Biotechnology - master (semi-compulsory), 1. semester
Biotechnology - master (semi-compulsory), 1. semester
Level of study: 2.
Prerequisites for registration:
Assesment methods:
Students write 2 tests during the semester. The sum of points for the test is 20. Students successfully pass the tests if they have at least 56 % of all points. Students also have to pass the oral exam. Students get credits for the course if they successfully pass both, the written tests and the oral exam. Students are graded as follows: A 92-100 %, B 83-91 %, C 74-82 %, D 65-73 %, E 56-64 %.
Learning outcomes of the course unit:
Industrial production of ethanol and microbial biomass. Trends in bio-fuel production on the bases of bio-ethanol. Source pre-treatment for alcohol production, fermentation methods in classical and modern distillery. Development of knowledge of biological, chemical and engineering basement.
Course contents:
Biochemistry and physiology of microorganisms used in fermentation industry, in ethanol production, baker yeasts and single cells proteins.
Resources of fermentation industry for ethanol production, baker yeasts and SCP.
Resource pre-treatment.
Basic equipment for aerobic fermentation and ethanol fermentation. Basic equipment for cell biomass isolation and ethanol distillation. Yields account to source utilisation and energy.
Production of baker yeasts and active dried yeasts. Microbial biomass compounds utilisation in pharmaceutical and chemical industry.
Ethanol production for beverage industry. Production of distillates.
Bio-ethanol production as fuel.
Recommended or required reading:
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, I and II. Editor: Alan J. Buglass, First published:17 December 2010, Print ISBN:9780470512029. Online ISBN:9780470976524
ŠMOGROVIČOVÁ D.: Liehovarníctvo [online]. 2019. URL: http://e-learning FCHPT STU.
ŠULÁK M., ŠMOGROVIČOVÁ D. Bioetanol: Súčasné trendy so výskume a praxi. Chem. Listy 102, 108–115, 2008.

Language of instruction:
slovak and english or english
Courses evaluation:
Assessed students in total: 137

38,7 %
32,8 %17,5 %
6,6 %
4,4 %
0 %
Name of lecturer(s):
doc. Ing. Daniela Šmogrovičová, PhD. (person responsible for course) - slovak, english
Last modification:
20. 4. 2020

Last modification made by Samuel Hraško on 04/20/2020.

Type of output: