Sep 16, 2019   2:31 a.m. Ľudomila, Ľudmila
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Course syllabus N441P0_4D - Advanced Mass Spectrometry Techniques (FCFT - 2019/2020 - post-graduate studies)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N441P0_4D
Course unit title: Advanced Mass Spectrometry Techniques
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)

Credits allocated: 3
Recommended semester/trimester: Analytical Chemistry - doctoral (optional), 1. year
Level of study: 3.
Prerequisites for registration: none
Assesment methods:
presence at lectures, oral examination
Learning outcomes of the course unit:
Students will obtain knowledge form state of the art tehniques of mass spectrometry hyphentaed to separation and spectral analyticla methods, as well as, identification of compounds based on obtained mass and high resolution mass spectra.
Course contents:
Fundamentals of mass spectrometry
Instrumentation in mass spectrometry
Ionization techniques in mass spectrometry (EI, CI, ESI, APCI, MALDI etc.)
Mass analyzators (quadrupole, TOF, magnetic sector, ion trap)
MS-MS techniques (QQQ, TOF-TOF, Q-TOF)
Izotope ratio mass spectropmetry (IRMS)
High resolution mass spectrometry (HRMS)
Hyphenation GC and MS, HRMS and MS-MS
Hyphenation HPLC and ICP s MS, HRMS and MS-MS
Interpretation of mass spectra and identification of compounds based on MS
Quantitatve analysis using MS and MS-MS
Recommended or required reading:
POOLE, C F. The essence of chromatography. Amsterdam: Elsevier, 2003. 925 p. ISBN 0-444-50199-1.

Jürgen H. Gross: Mass spectrometry, Springer, 2017

Language of instruction: slovak
Courses evaluation:
Assessed students in total: 0

Name of lecturer(s): prof. Ing. Ivan Špánik, DrSc. (person responsible for course) - slovak, english
Last modification: 16. 7. 2019
Supervisor: prof. Ing. Ivan Špánik, DrSc. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 07/16/2019.

Type of output: