Oct 24, 2020   11:35 a.m. Kvetoslava
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Course syllabus N400L0_4D - Distilling and Bioethanol Production (FCFT - 2020/2021 - post-graduate studies)

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Slovak University of Technology in Bratislava
Course unit code: N400L0_4D
Course unit title:
Distilling and Bioethanol Production
Mode of delivery, planned learning activities and teaching methods:
lecture10 hours weekly (on-site method)

Credits allocated: 12
Recommended semester/trimester:
-- item not defined --
Level of study:
Prerequisites for registration:
Assesment methods:
Exam consists of written and oral exam.
Learning outcomes of the course unit:
Industrial production of ethanol and microbial biomass. Trends in bio-fuel production on the bases of bio-ethanol. Source pre-treatment for alcohol production, fermentation methods in classical and modern distillery. Development of knowledge of biological, chemical and engineering basement.
Course contents:
Biochemistry and physiology of microorganisms used in fermentation industry, in ethanol production, baker yeasts and single cells proteins.
Resources of fermentation industry for ethanol production, baker yeasts and SCP.
Resource pre-treatment.
Basic equipment for aerobic fermentation and ethanol fermentation. Basic equipment for cell biomass isolation and ethanol distillation. Yields account to source utilisation and energy.
Production of baker yeasts and active dried yeasts. Microbial biomass compounds utilisation in pharmaceutical and chemical industry.
Ethanol production for beverage industry. Production of distillates.
Bio-ethanol production as fuel.
Recommended or required reading:
ŠULÁK, M. -- ŠMOGROVIČOVÁ, D. Bioetanol: Súčasné trendy so výskume a praxi. Chemické listy, p. 108--115. ISSN 0009-2770.
ŠMOGROVIČOVÁ, D. Mikrobiálna biomasa a liehovarníctvo .  [online]. 2011. URL: http://e-learning FCHPT STU.

Language of instruction: -- item not defined --
Courses evaluation:
Assessed students in total: 0

Name of lecturer(s):
doc. Ing. Daniela Šmogrovičová, PhD. (person responsible for course) - slovak
Last modification: 9. 1. 2020

Last modification made by Samuel Hraško on 01/09/2020.

Type of output: