Oct 24, 2020   11:30 a.m. Kvetoslava
Academic information system

Course syllabus N431C0_4I - Chemistry and Technology of Non-Alcoholic Beverages (FCFT - SS 2020/2021)

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Slovak University of Technology in Bratislava
Course unit code:
Course unit title:
Chemistry and Technology of Non-Alcoholic Beverages
Mode of delivery, planned learning activities and teaching methods:
2 hours weekly (on-site method)

Credits allocated: 2
Recommended semester/trimester:
Biotechnology - master (semi-compulsory), 2. semester
Biotechnology - master (semi-compulsory), 2. semester
Level of study:
Prerequisites for registration:
Assesment methods:
Participation in lectures
Learning outcomes of the course unit:
Chemical composition of water as a basic component of beverages, strategy and philosophy of beverage industry. Characterization of natural foodstuffs used by production of soft drinks -- fruit, coffee, tea. Biotechnological aspects of non-alcoholic beverages, the biochemical processes occurring in their manufacture. Characterization of additives - preservatives, and substances that improve the sensory properties of beverages.
Course contents:
1 Water in Nature, the importance of water for human
2 The physical properties of water
3 Chemical properties of water
4 Inorganic substances in water
5 Organic compounds in water
6 Types of water
7 Soda and carbonated beverages
8 Domestic fruits and their processing
9 Exotic fruits and their processing
10 Fruit juices and fruit wines
11 Drugs, essential oils, essences, pigments and improvements
12 Technology and tea cultivation
13 Technology of production and preparation of coffee
14 Fermented soft drinks
15 Additives in the beverage industries
Recommended or required reading:
Language of instruction:
slovak or english
Courses evaluation:
Assessed students in total: 133

42,1 %29,3 %13,5 %
10,5 %
4,6 %
0 %
Name of lecturer(s):
Last modification:
29. 4. 2020
doc. Ing. Daniela Šmogrovičová, PhD. and programme supervisor

Last modification made by Samuel Hraško on 04/29/2020.

Type of output: