Jul 15, 2020   7:39 a.m. Henrich
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Persons at STU


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Ing. Jarmila Lehkoživová, PhD.
Identification number: 10275
University e-mail: qlehkozivova [at] stuba.sk
 

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The selected person is an author of the following publications.

Ord.PublicationsType of result
Year
Details
1.
Selected rheological characteristics determined in the ketchups
Lehkoživová, Jarmila -- Karovičová, Jolana -- Hojerová, Jarmila
Vybrané reologické charakteristiky stanovené v kečupoch. In Bezpečnosť a kontrola potravín. Zborník prác z medzinárodnej vedeckej konferencie, 1.-2.apríl 2009, Nitra. SPU v Nitre, 2009, p. 241--244. ISBN 978-80-552-0193-1.
contributions in anthologies, chapters in monographs/textbooks, abstracts2009Details
2.The Quality and Authenticity Markers of Tomato Ketchup
Lehkoživová, Jarmila -- Karovičová, Jolana -- Kohajdová, Zlatica
The Quality and Authenticity Markers of Tomato Ketchup. In Acta Chimica Slovaca. 2009: 2009, p. 98--104.
contributions in anthologies, chapters in monographs/textbooks, abstracts
2009Details

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