Jan 20, 2020   3:47 a.m. Dalibor
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Persons at STU


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Ing. Katarína Ďurčanská, PhD.
Identification number: 16622
University e-mail: katarina.durcanska [at] stuba.sk
 
Výskumný pracovnice s VŠ vzdelaním - Institute of Biotechnology (FCFT)
 
External colleague - Faculty of Chemical and Food Technology (STU)

Contacts     Graduate     Final thesis     Projects     Publications     

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The selected person is an author of the following publications.

Ord.PublicationsType of resultYearDetails
1.Aromatický profil odrodovho vína Zweigeltrebe
Drtilová, Tereza -- Ďurčanská, Katarína -- Špánik, Ivan -- Furdíková, Katarína
Aromatic profile of varietal wine Zweigeltrebe. In 42nd World Congress of Vine and Wine, 15.-19.7.2019, Geneva, Switzerland. Geneva,: OIV, 2019, p. 456--457. ISBN 978-285-038-0105.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
2.Aromatický profil vína Rizling rýnsky získaného rôznymi inokulačnými technikami
Ďurčanská, Katarína -- Drtilová, Tereza -- Kolek, Emil -- Furdíková, Katarína
Aromatic profile of Riesling wines obtained by different inoculation strategies. In 42nd World Congress of Vine and Wine, 15.-19.7.2019, Geneva, Switzerland. Geneva,: OIV, 2019, p. 447--448. ISBN 978-285-038-0105.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
3.Development of supplementary MALDI-TOF MS database as a tool for identification of wine yeasts
Ďurčanská, Katarína -- Olejníková, Petra -- Furdíková, Katarína
Development of supplementary MALDI-TOF MS database as a tool for identification of wine yeasts. In 46th Annual Conference on Yeasts 2019, 7.-10.5.2019, Smolenice. Bratislava,: Slovenská akadémia vied Chemický ústav, 2019, p. 48.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
4.Harmonia axyridis - the cause of "lady-bug fault" of wine
Ďurčanská, Katarína
Harmonia axyridis - příčina "beruškové pachuti" ve víne. Vinařský obzor :, 112. p. 366--368.
articles in magazines2019Details
5.Charakterizácia a selekcia kmeňov Saccharomyces cerevisiae izolovaných z tradičných odrôd a novošlachtencov z Českej a Slovenskej republiky
Ďurčanská, Katarína -- Muchová, Lucia -- Drtilová, Tereza -- Olejníková, Petra -- Ženišová, Katarína -- Furdíková, Katarína
Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia. Journal of Food and Nutrition Research, 58. p. 9--20.
articles in magazines2019Details
6.Inflence of Saccharomyces cerevisiae on development of fermentative aromas in wine
Drtilová, Tereza -- Matúšová, Romana -- Špánik, Ivan -- Ďurčanská, Katarína -- Furdíková, Katarína
Inflence of Saccharomyces cerevisiae on development of fermentative aromas in wine. In 46th Annual Conference on Yeasts 2019, 7.-10.5.2019, Smolenice. Bratislava,: Slovenská akadémia vied Chemický ústav, 2019, p. 47.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
7.Porovnanie prchavých organických zlúčenín v cibébach v zdravom hrozne z Tokaja
Furdíková, Katarína -- Machyňáková, Andrea -- Drtilová, Tereza -- Klempová, Tatiana -- Ďurčanská, Katarína -- Špánik, Ivan
Comparison of volatiles in noble-rotten and healthy grape berries of Tokaj. LWT Food Science and Technology, 105. p. 37--47.
articles in magazines2019Details
8.Zdravé bobule a cibéby z Tokaja - podrobná štúdia profilu prchavých látok
Furdíková, Katarína -- Machyňáková, Andrea -- Drtilová, Tereza -- Klempová, Tatiana -- Ďurčanská, Katarína -- Špánik, Ivan
Healthy and noble-rotten grape berries from Tokaj - comprehensive study of volatile profile. In 42nd World Congress of Vine and Wine, 15.-19.7.2019, Geneva, Switzerland. Geneva,: OIV, 2019, p. 448--449. ISBN 978-285-038-0105.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details

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