Jun 16, 2019   2:35 p.m. Blanka
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Persons at STU


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Ing. Alžbeta Medveďová, PhD.
Identification number: 19372
University e-mail: alzbeta.medvedova [at] stuba.sk
 
Odborná asistentka CSc.,PhD. - Department of Nutrition and Food Quality Assessment (IFSN FCFT)

Contacts     Graduate     Lesson     Final thesis     
Projects     Publications     Supervised theses     

Basic information

Basic information about a final thesis

Type of thesis: Dissertation thesis
Thesis title:Microbiological and technological aspects of traditional cheeses
Written by (author): Ing. Petra Šipošová
Department: Department of Nutrition and Food Quality Assessment (IFSN FCFT)
Thesis supervisor: Ing. Alžbeta Medveďová, PhD.
Opponent:doc. Ing. Mária Greifová, PhD.
Final thesis progress:Final thesis is in progress


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To display the final thesis assignment form click on the Display the final thesis assignment form icon. The following icons - Final thesis, Thesis appendices, Supervisor's review, Opponent's review - relate to the final thesis and can be downloaded. They could be displayed on condition they have been inserted and are available publicly.

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Reviews for final thesis unlimited

The student has not submitted a final thesis.