May 23, 2019   8:41 a.m. Želmíra
Academic information system

Persons at STU


This page displays all publicly accessible information about the desired person. Some information about the person's occupation and offices may be hidden.

Ing. Alžbeta Medveďová, PhD.
Identification number: 19372
University e-mail: alzbeta.medvedova [at] stuba.sk
 
Odborná asistentka CSc.,PhD. - Department of Nutrition and Food Quality Assessment (IFSN FCFT)

Contacts     Graduate     Lesson     Final thesis     
Projects     Publications     Supervised theses     

Year:
Order by:

The selected person is an author of the following publications.

Ord.PublicationsType of resultYearDetails
1.How to prevent staphylococcal enterotoxin D production?
Medveďová, Alžbeta -- Vrábová, Lucia
Ako zabrániť produkcii stafylokokového enterotoxínu D?. In Čo nového v mikrobiológii. Bratislava: Československá spoločnosť mikrobiologická, 2019, p. 34. ISBN 978-80-971422-9-2.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
2.Hyaluronic acid – its usage in medicine and cosmetics
Medveďová, Alžbeta
Kyselina hyalurónová – jej využitie v medicíne a kozmetike. Teória a prax - Farmaceutický laborant, 08. p. 20.
articles in magazines2019Details
3.Vplyv soli a teploty na rast kultúry Fresco
Medveďová, Alžbeta -- Šipošová, Petra -- Mančušková, Tatiana -- Valík, Ľubomír
The effect of salt and temperature on the growth of fresco culture. Fermentation,, 5. p. 1--10.
articles in magazines2019Details

Use the following button to export the list of publications to a format suitable for Excel.