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Ing. Tatiana Klempová, PhD.
Identification number: 21604
University e-mail: tatiana.klempova [at] stuba.sk
 
Odborná asistentka CSc.,PhD. - Institute of Biotechnology (FCFT)

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The selected person is an author of the following publications.

Ord.PublicationsType of resultYearDetails
1.Bioconversion of animal waste fat to bioproducts enriched with gamma-linolenic acid by fungal solid state fermentations
Čertík, Milan -- Janák, Miroslav -- Klempová, Tatiana -- Márová, Ivana -- Shapaval, Volha
Bioconversion of animal waste fat to bioproducts enriched with gamma-linolenic acid by fungal solid state fermentations. In 15th International Symposium on Biocatalysis and Agricultural Biotechnology, 19-21 September 2019, Hiroshima, Japan. Hirošima,: Hiroshima University, 2019, p. 9.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
2.Biotechnological exploitation of oleaginous microorganisms for production of high value-added lipophilic compounds
Čertík, Milan -- Klempová, Tatiana -- Gajdoš, Peter
Biotechnological exploitation of oleaginous microorganisms for production of high value-added lipophilic compounds. In International Symposium on Microbial Production of Lipids. 1st ed. Dalian,: Chinese Academy of Sciences, 2019, p. 5.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
3.Comparison of acetyl diacylglycerols from Euonymus europaeus and recombinant Yarrowia lipolytica
Hambalko, Jaroslav -- Gajdoš, Peter -- Zuskáčová, Patrícia -- Klempová, Tatiana -- Čertík, Milan
Comparison of acetyl diacylglycerols from Euonymus europaeus and recombinant Yarrowia lipolytica. In EUROBIOTECH 2019, 7th Central European Congress of Life Sciences. Krakow,: Expo, 2019, p. 34.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
4.Composition of acetyl diacylglycerols from natural and recombinant yeast source
Hambalko, Jaroslav -- Gajdoš, Peter -- Zuskáčová, Patrícia -- Klempová, Tatiana -- Čertík, Milan
Composition of acetyl diacylglycerols from natural and recombinant yeast source. In 46th Annual Conference on Yeasts 2019, 7.-10.5.2019, Smolenice. Bratislava,: Slovenská akadémia vied Chemický ústav, 2019, p. 49.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
5.Effect of feeding Mortierella alpina prefermented wheat bran enriched with fatty acids on quality of chicken breast meat
Marcinčák, Slavomír -- Bartkovský, Martin -- Marcinčáková, Dana -- Semjon, Boris -- Koréneková, Beáta -- Popelka, Peter -- Slaný, Ondrej -- Klempová, Tatiana
Effect of feeding Mortierella alpina prefermented wheat bran enriched with fatty acids on quality of chicken breast meat. In 8th International Congress "Veterinary Science and Profession". Zagreb, Chorvátsko,: Veterinarski fakultet, 2019, p. 105. ISBN 978-953-8006-24-1.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
6.Effect of fermented feed on quality of hens eggs
Maga, Alan -- Klempová, Tatiana
Vplyv fermentovaného krmiva na kvalitu slepačích vajec. Bachelor thesis. 2019.
final thesis2019Details
7.Effect of prefermented cereal feed on fatty acid profile and degradation changes in broiler meat
Bartkovský, Martin -- Marcinčák, Slavomír -- Nagy, Jozef -- Turek, Peter -- Klempová, Tatiana -- Čertík, Milan -- Hudák Marek,
Účinok prídavku biofermentovaného krmiva na profil mastných kyselín a rozkladné zmeny svaloviny brojlerových kurčiat. In Bezpečnosť a kontrola potravín. Nitra: Slovenská poľnohospodárska univerzita v Nitre, 2019, p. 172--174. ISBN 978-80-552-1978-3.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
8.Effect of solid-stat fermented feed on quality of hens´ eggs
Klempová, Tatiana -- Slaný, Ondrej -- Maga, Alan -- Marcinčák, Slavomír -- Čertík, Milan
Effect of solid-stat fermented feed on quality of hens´ eggs. In 15th International Symposium on Biocatalysis and Agricultural Biotechnology, 19-21 September 2019, Hiroshima, Japan. Hirošima,: Hiroshima University, 2019, p. 39.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
9.Effect of waste fat on Umbelopsis isabellina polyunsaturated fatty acid and pigment production in process of SSF
Dujčíková, Mária -- Klempová, Tatiana
Vplyv odpadového tuku na produkciu pigmentov a polynenasýtených mastných kyselín v Umbelopsis isabellina v procese polosuchých fermentácií. Bachelor thesis. 2019.
final thesis2019Details
10.Egg quality after feeding of fermeted feed enriched with essential fatty acids
Marcinčák, Slavomír -- Bartkovský, Martin -- Semjon, Boris -- Nagy, Jozef -- Marcinčáková, Dana -- Koréneková, Beáta -- Jevinová, Pavlína -- Slaný, Ondrej -- Klempová, Tatiana
Kvalita vajec po skrmovaní fermentovaných krmív obohatených o významné mastné kyseliny. In Hygiena a technologie potravin – XLIX. Lenfeldovy a Höklovy dny. Brno,: Veterinární a farmaceutická univerzita Brno, 2019, p. 215--218. ISBN 978-80-7305-828-9.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
11.Enhancement of plant-based materials into high-value fermented bioproducts
Slaný, Ondrej -- Klempová, Tatiana -- Marcinčák, Slavomír -- Čertík, Milan
Produkcia vysokohodnotných fermentovaných bioproduktov z rôznych rastlinných materiálov. In Hygiena alimentorum XL: Bezpečnosť a kvalita mliečnych a rastlinných komodít. Košice: Univerzita veterinárskeho lekárstva a farmácie v Košiciach, 2019, p. 100. ISBN 978-80-8077-619-0.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
12.Fractionation of Wheat Straw Catalyzed by Recyclable Terephthalic Acid
Hronec, Milan -- Fulajtárová, Katarína -- Klempová, Tatiana -- Čertík, Milan
Fractionation of Wheat Straw Catalyzed by Recyclable Terephthalic Acid. Chemistry Select, 4. p. 6060--6065.
articles in magazines2019Details
13.Microbial biotechnology as a platform for preparation and application of biologically active lipophilic compounds
Čertík, Milan -- Klempová, Tatiana -- Gajdoš, Peter
Microbial biotechnology as a platform for preparation and application of biologically active lipophilic compounds. In Trends and prospects of med/pharma biotechnologies in Europe, towards strengthening regional cooperation including CEE countriess. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2019, p. 47. ISBN 978-80-8105-996-4.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
14.Porovnanie prchavých organických zlúčenín v cibébach v zdravom hrozne z Tokaja
Furdíková, Katarína -- Machyňáková, Andrea -- Drtilová, Tereza -- Klempová, Tatiana -- Ďurčanská, Katarína -- Špánik, Ivan
Comparison of volatiles in noble-rotten and healthy grape berries of Tokaj. LWT Food Science and Technology, 105. p. 37--47.
articles in magazines2019Details
15.Production of carotenoid pigments by oleaginous fungi and yeasts
Čertík, Milan -- Klempová, Tatiana -- Tkáčová, Jana -- Slaný, Ondrej
Production of carotenoid pigments by oleaginous fungi and yeasts. In International Conference on Carotenoid Reserach and Applications in Agro-food and Health. Lemesos, Cyprus,: COST, 2019, p. 24.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
16.Study of production of fenolic acids esterases
Bartalová, Monika -- Klempová, Tatiana
Štúdium produkcie esteráz fenolických kyselín. Bachelor thesis. 2019.
final thesis2019Details
17.Umbelopsis isabellina ako potenciálny spracovateľ odpadových tukov a olejov
Chrenková, Adriana -- Klempová, Tatiana
Umbelopsis isabellina as a potential utilizer of waste fats and oils. Diploma thesis. 2019.
final thesis2019Details
18.Utilization of lipidic wastes in SSF process using Mortierella alpina
Lapeš, Pavel -- Klempová, Tatiana
Utilizácia lipidických odpadov v procese polosuchých fermentácií pomocou Mortierella alpina. Bachelor thesis. 2019.
final thesis2019Details
19.Utilization of lipidic wastes in submerge fermentation process using Mortierella alpina
Drozdová, Patrícia -- Klempová, Tatiana
Utilizácia lipidických odpadov vláknitou hubou Mortierella alpina v procese submerznej fermentácie. Bachelor thesis. 2019.
final thesis2019Details
20.Vplyv podávania fermentovaných pšeničných otrúb, obohatených o významné polynenasýtené mastné kyseliny, na kvalitu mäsa brojlerových kurčiat
Marcinčák, Slavomír -- Bartkovský, Martin -- Klempová, Tatiana -- Marcinčáková, Dana -- Semjon, Boris -- Koréneková, Beáta
Vplyv podávania fermentovaných pšeničných otrúb, obohatených o významné polynenasýtené mastné kyseliny, na kvalitu mäsa brojlerových kurčiat. In Škola - veda - prax: Zborník referátov a abstraktov: vedecká konferencia pri príležitosti 70. výročia založenia UVLF v Košiciach. 1st ed. Košice,: Univerzita veterinárskeho lekárstva a farmácie v Košiciach, 2019, p. 284. ISBN 978-80-8077-628-2.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
21.Zdravé bobule a cibéby z Tokaja - podrobná štúdia profilu prchavých látok
Furdíková, Katarína -- Machyňáková, Andrea -- Drtilová, Tereza -- Klempová, Tatiana -- Ďurčanská, Katarína -- Špánik, Ivan
Healthy and noble-rotten grape berries from Tokaj - comprehensive study of volatile profile. In 42nd World Congress of Vine and Wine, 15.-19.7.2019, Geneva, Switzerland. Geneva,: OIV, 2019, p. 448--449. ISBN 978-285-038-0105.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details

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