Dec 13, 2019   5:57 p.m. Lucia
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Persons at STU

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Ing. Lukáš Žemlička, PhD.
Identification number: 22461
University e-mail: lukas.zemlicka [at]
Odborný asistent CSc.,PhD. - Department of Nutrition and Food Quality Assessment (IFSN FCFT)

Contacts     Graduate     Lesson     Final thesis     
Projects     Publications     Supervised theses     

The selected person runs the following courses in the current period.

CodeCourseDepartmentStudy periodRole
N436A1_4IApplied Food Sensory AnalysisFCFTWS 2019/2020
N436A0_4IApplied Sensorial Food AnalysisFCFTWS 2019/2020
436A1_4BFood AnalysisFCFTWS 2019/2020
N425A0_4BFood AnalysisFCFTWS 2019/2020
N436H1_4IFood Quality AssessmentFCFTWS 2019/2020
N425U0_4BIntroduction to Study ProgramFCFTWS 2019/2020
N436L3_4ILaboratory of Applied Food Sensory AnalysisFCFTWS 2019/2020
N425L0_4BLaboratory of Food AnalysisFCFTWS 2019/2020
N436P1_4IPreparation of Selected Food MatricesFCFTWS 2019/2020
N400S1_4ISemestral Project IFCFTWS 2019/2020
N400S3_4ISemestral Project IIIFCFTWS 2019/2020

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