Dec 9, 2019   1:45 a.m. Izabela
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RNDr. Jana Gabková, PhD.
Identification number: 2363
University e-mail: jana.gabkova [at] stuba.sk
 
Odborná asistentka CSc.,PhD. - Ústav matematiky a fyziky (FME)

Contacts     Graduate     Lesson     Publications     Bodies     Supervised theses     

Basic information

Basic information about a final thesis

Type of thesis: Diploma thesis
Thesis title:Proposal of a teaching aid for a trainee teacher at Connected Secondary School in Humenné
Written by (author): Ing. Róbert Stanko
Department: Advanced Technologies Research Institute (MTF)
Thesis supervisor: RNDr. Jana Gabková, PhD.
Opponent:RNDr. Soňa Halusková, PhD.
Final thesis progress:Final thesis was successfully defended.


Additional information

Additional information about the final thesis follows. Click on the language link to display the information in the desired language.

Language of final thesis:English

Slovak        English

Title of the thesis:Proposal of a teaching aid for a trainee teacher at Connected Secondary School in Humenné
Summary:STANKO, Róbert, Bc.: Proposal of a teaching aid for a trainee teacher at Connected Secondary School in Humenné [Diploma Work]- Slovak University of Technology Bratislava. Faculty of Materials Science and Technology. Supervisor: RNDr. Jana Gabková, PhD. Trnava: MtF STU, 2008. 72 p. The aim of my Graduate Theses has beena proposal of a new teaching aid for a trainee teacher in a cook study and including this aid into the curriculum of training practice at Connected Secondary School of Hotel Services in Humenné. In the intrudoctory chapters we have introduced a contemporary state of textbooks. We have geven reasons of their modernization. In the second chapter we have mentioned much more information about the proces of rising a new textbook, about the content whick is necessary in the textbook, whick isit consisted of and what is its conmision in an educational process. In the final part we have evaluted results of the survey based on the questionnre and discourses with trainee teachers and students from Connected Secondary School of Hotel Services in Humenné whick refer to inclluding of a new teaching aid into the educational proces.
Key words:teaching aid, training lessons, branh of a cook ,cook study


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