Sep 26, 2020   11:27 p.m. Edita
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Persons at STU


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Ing. Michaela Lauková, PhD.
Identification number: 28064
 
Vedecká pracovnice KS II.b. CSc.,PhD. - Department of Food Technology (IFSN FCFT)

     
     
     
Publications
     

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The selected person is an author of the following publications.

Ord.Publications
Type of result
YearDetails
1.
Effect of thermal stabilization on physico-chemical parameters and functional properties of wheat bran
Lauková, Michaela -- Karovičová, Jolana -- Minarovičová, Lucia -- Kohajdová, Zlatica
Effect of thermal stabilization on physico-chemical parameters and functional properties of wheat bran. Potravinárstvo, 14. p. 170--177.
articles in magazines
2020
Details
2.
Incorporation of cricket powder into cereal products
Nováková, Ľubomíra -- Lauková, Michaela
Inkorporácia prášku z jedlých cvrčkov do cereálnych výrobkov. Diploma thesis. 2020.
final thesis
2020
Details
3.
Pasta noodles enriched with sweet potato starch: Impact on quality parameters and resistant starch content
Kolarič, Lukáš -- Minarovičová, Lucia -- Lauková, Michaela -- Karovičová, Jolana -- Kohajdová, Zlatica
Pasta noodles enriched with sweet potato starch: Impact on quality parameters and resistant starch content. Journal of Texture Studies, 51. p. 464--474.
articles in magazines
2020
Details
4.
Use of wheat bran in bakery technology
Križanová, Nikoleta -- Lauková, Michaela
Využitie pšeničných otrúb v pekárskej technológii. Diploma thesis. 2020.
final thesis
2020
Details
5.
Utilisation of quinoa for development of fermented beverages
Karovičová, Jolana -- Kohajdová, Zlatica -- Minarovičová, Lucia -- Lauková, Michaela -- Greifová, Mária -- Greif, Gabriel -- Hojerová, Jarmila
Utilisation of quinoa for development of fermented beverages. Potravinárstvo, 14. p. 465--472.
articles in magazines
2020
Details

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