Feb 28, 2020   9:40 a.m. Zlatica
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Ing. Tibor Jakubík, CSc.
Identification number: 3273
University e-mail: tibor.jakubik [at] stuba.sk
 
Vedecký pracovník KS II.b. CSc.,PhD. - Institute of Analytical Chemistry (FCFT)

Contacts     Publications     

The following list contains all information available to the publication.

MACHYŇÁKOVÁ, A. -- JAKUBÍK, T. Characterization of VOC profile of grapes and grape must used for production of Tokaj wines using SPME-GCxGC-HRTOF-MS. In IUFOST 2018, 19th World Congress of Food Science and Technology, 23.-27.11.2018, Navi Mumbai, India. Navi Mumbai: IUFOST, 2018, p. 115.

Original name: Characterization of VOC profile of grapes and grape must used for production of Tokaj wines using SPME-GCxGC-HRTOF-MS
Name in Slovak:
Written by (author): Ing. Andrea Machyňáková, PhD. (70%)
Ing. Tibor Jakubík, CSc. (30%)
Department: Institute of Analytical Chemistry
Centrálne laboratóriá FCHPT
Kind of publication: contributions in anthologies, chapters in monographs/textbooks, abstracts
Collection: IUFOST 2018, 19th World Congress of Food Science and Technology, 23.-27.11.2018, Navi Mumbai, India
Subtitle:
Starting page: 115
Up to page: 115
Number of pages: 1
Original language: English
Publication category: BFA Abstrakty odborných prác zo zahraničných podujatí (konferencie...)
Scientific field:
Year of submission: 2018
Year of transmission: 2018
 
Entry made by: Ing. Andrea Machyňáková, PhD.
Last change: 01/19/2019 22:22 (Data import from library)


Source specification:

IUFOST 2018, 19th World Congress of Food Science and Technology, 23.-27.11.2018, Navi Mumbai, India. Navi Mumbai: IUFOST, 2018.

Original name: IUFOST 2018, 19th World Congress of Food Science and Technology, 23.-27.11.2018, Navi Mumbai, India
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Kind of publication: conference proceedings
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Publisher: IUFOST
Place of publishing: Navi Mumbai
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Year of publication: 2018
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Description in English:
Description in Czech:
Year of submission: 2018
Year of transmission:
Last change: 01/19/2019 22:22 (Data import from library)