Jul 20, 2019   5:38 p.m. Iľja
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Persons at STU


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prof. Ing. Štefan Schmidt, PhD.
Identification number: 3318
University e-mail: stefan.schmidt [at] stuba.sk
 
Riaditeľ ústavu - Profesor CSc.,PhD. - Institute of Food Science and Nutrition (FCFT)
Director - Institute of Food Science and Nutrition (FCFT)

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The selected person is an author of the following publications.

Ord.PublicationsType of resultYearDetails
1.Antioxidačná aktivita a obsah tokoferolov a fenolov v biomase hrozna
Burčová, Zuzana -- Kreps, František -- Schmidt, Štefan -- Strižincová, Petra -- Jablonský, Michal -- Kyselka, Jan -- Ház, Aleš -- Šurina, Igor
Antioxidant Activity and the Tocopherol and Phenol Contents of Grape Residues. BioResources, 14. p. 4146--4156.
articles in magazines2019Details
2.Antioxidant effects of phytomass extracts in lard
Sekretár, Stanislav -- Burčová, Zuzana -- Kreps, František -- Schmidt, Štefan
Antioxidačné účinky extraktov z fytomasy v bravčovej masti. In STARUCH, L. -- SEKRETÁR, S. Additives and contaminants in foodstuffs 2019. Bratislava,: Slovenská chemická knižnica FCHPT STU, 2019, p. 184--189. ISBN 978-80-8208-010-3.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
3.Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties
Malvis, Ana -- Šimon, Peter -- Dubaj, Tibor -- Sládková, Alexandra -- Ház, Aleš -- Jablonský, Michal -- Sekretár, Stanislav -- Schmidt, Štefan -- Kreps, František -- Burčová, Zuzana -- Hodaifa, Gassan -- Šurina, Igor
Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties. Journal of Chemistry, 2019. p. 1--8.
articles in magazines2019Details
4.Laboratory exercise in the analysis of fats, oils and their accompanying substances
Kreps, František -- Schmidt, Štefan
Laboratórne cvičenie z analýzy tukov, olejov a ich sprievodných látok. Bratislava : Spektrum STU, 2019. 183 p. ISBN 978-80-227-4906-0.
monographs, textbooks, manuals, norms, patents, research reports, other non-periodical publications2019Details
5.Possibility of lard stabilization with selected phytomass extracts
Sekretár, Stanislav -- Burčová, Zuzana -- Kreps, František -- Schmidt, Štefan -- Staruch, Ladislav
Možnosti stabilizácie bravčovej masti vybranými extraktmi z fytomasy. Maso, 30. p. 42--44.
articles in magazines2019Details
6.Use of extracts of rosemary and spruce bark to stabilize of edible oils
Sekretár, Stanislav -- Burčová, Zuzana -- Kreps, František -- Schmidt, Štefan
Využitie extraktov z rozmarínu a smrekovej kôry pri stabilizácii jedlých olejov. In STARUCH, L. -- SEKRETÁR, S. Additives and contaminants in foodstuffs 2019. Bratislava,: Slovenská chemická knižnica FCHPT STU, 2019, p. 190--196. ISBN 978-80-8208-010-3.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details

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