Sep 23, 2020   5:58 p.m. Zdenka
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Persons at STU


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prof. Ing. Ľubomír Valík, PhD.
Identification number: 3382
University e-mail: lubomir.valik [at] stuba.sk
 
Riaditeľ ústavu - Profesor CSc.,PhD. - Institute of Food Science and Nutrition (FCFT)
Director - Institute of Food Science and Nutrition (FCFT)

Contacts     Lesson     Publications
     
Bodies     Supervised theses
     

The selected person runs the following courses in the current period.

Code
Course
Department
Study period
Role
N436A1_4I
FCFT
WS 2020/2021
N436A0_4I
Applied Sensorial Food Analysis
FCFT
WS 2020/2021
N400D1_4DDissertation Project I
FCFT
2020/2021 - post-graduate studies
N400D2_4D
FCFT
2020/2021 - post-graduate studies
N400D3_4D
FCFT
2020/2021 - post-graduate studies
N400D4_4DDissertation Project IVFCFT
2020/2021 - post-graduate studies
N400H0_4D
FCFT
2020/2021 - post-graduate studies
436A1_4B
Food Analysis
FCFT
WS 2020/2021
436L2_4B
FCFT
WS 2020/2021
436M0_4B
FCFT
WS 2020/2021
436P1_4I
Food microbiologyFCFT
WS 2020/2021
N436H1_4I
Food Quality AssessmentFCFT
WS 2020/2021
N436V0_4B
Human NutritionFCFT
WS 2020/2021
N425U0_4B
FCFTWS 2020/2021
436L0_4B
FCFTWS 2020/2021
N400V0_4D
FCFT
2020/2021 - post-graduate studies
N436F0_4I
FCFT
WS 2020/2021
N400P6_4D
FCFT
2020/2021 - post-graduate studies
N436P2_4IPredictive Microbiology and Risk AsessmentFCFT
WS 2020/2021
N436P0_4I
FCFT
WS 2020/2021
N400S1_4I
FCFT
WS 2020/2021
N400S3_4I
FCFT
WS 2020/2021
425T3_4BTechnology Project II
FCFT
WS 2020/2021
N436T0_4BToxicology
FCFT
WS 2020/2021

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