Jul 9, 2020   3:39 p.m. Lujza
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Persons at STU


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prof. Ing. Ľubomír Valík, PhD.
Identification number: 3382
University e-mail: lubomir.valik [at] stuba.sk
 
Zástupca riaditeľa ústavu - Profesor CSc.,PhD. - Department of Nutrition and Food Quality Assessment (IFSN FCFT)

Contacts     Lesson          Bodies
     
Supervised theses     

The selected person runs the following courses in the current period.

CodeCourse
Department
Study period
Role
436A0_4B
FCFT
SS 2019/2020
N436A1_4I
FCFTSS 2019/2020
436B0_4B
FCFT
SS 2019/2020
N400D1_4DDissertation Project IFCFT2019/2020 - post-graduate studies
N400D2_4DFCFT
2019/2020 - post-graduate studies
N400D7_4DDissertation Project VIIFCFT
2019/2020 - post-graduate studies
N400D8_4DFCFT2019/2020 - post-graduate studies
N400H0_4D
Evaluation of Food Quality and Safety
FCFT
2019/2020 - post-graduate studies
N436H0_4IFCFT
SS 2019/2020
436S0_4B
Food Sensory Analysis
FCFT
SS 2019/2020
N436V0_4BHuman NutritionFCFTSS 2019/2020
436L1_4B
FCFTSS 2019/2020
N436V0_4IFCFT
SS 2019/2020
N400V0_4DNutrition and Health ProtectionFCFT
2019/2020 - post-graduate studies
N400P6_4DFCFT2019/2020 - post-graduate studies
N400S2_4I
Semestral Project II
FCFT
SS 2019/2020
N400S0_4I
Seminar to Diploma Project
FCFT
SS 2019/2020
N436S1_4BFCFTSS 2019/2020
N436S1_4ISystems for Evaluation of Contaminants in FoodstuffsFCFTSS 2019/2020

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