Feb 22, 2020   5:42 a.m. Etela
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Ing. Lucia Minarovičová, PhD.
Identification number: 38284
University e-mail: lucia.minarovicova [at] stuba.sk
 
Odborná asistentka CSc.,PhD. - Department of Food Technology (IFSN FCFT)
Tajomníčka na katedre - Department of Food Technology (IFSN FCFT)

Contacts     Graduate     Publications     Supervised theses     

The following list contains supervised theses at STU.

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Year of submission:
Type of thesis:

Ord.StateTypeFinal thesisUntilDetails
1.Final thesis was successfully defended.BTWritten by (author): Ing. Viktória Adamišinová
Farbivá v potravinách
May 2016Displaying the final thesis
2.Final thesis was successfully defended.DTWritten by (author): Ing. Viktória Adamišinová
Use of parsley in the cereal products preparation
May 2018Displaying the final thesis
3.Final thesis was successfully defended.BTWritten by (author): Bc. Juliana Barančinová
Unconventional Starch Sources
May 2019Displaying the final thesis
4.Final thesis was successfully defended.BTWritten by (author): Bc. Jakub Benko
Význam čokolády pre výživu a zdravie človeka
May 2016Displaying the final thesis
5.Final thesis is in progressBTWritten by (author): Boglárka Csőz
Antioxidants in cerals
May 2020Displaying the final thesis
6.Final thesis was successfully defended.DTWritten by (author): Ing. Dominika Dobrovická
Potravinová vláknina získaná zo zeleniny a jej využitie v cereálnych výrobkoch
May 2016Displaying the final thesis
7.Final thesis is incompleteBTWritten by (author): Marcela Filipková
Med
May 2015Displaying the final thesis
8.Final thesis is in progressDTWritten by (author): Bc. Petronela Haladejová
Evaluation of qualitative parameters of selected types of honey
May 2020Displaying the final thesis
9.Final thesis was successfully defended.BTWritten by (author): Bc. Petronela Haladejová
Functional properties of dietary fiber
May 2018Displaying the final thesis
10.Final thesis was successfully defended.BTWritten by (author): Bc. Katarína Haukszová
Starch Syrup and Its Food and Beverages Applications
May 2019Displaying the final thesis
11.Final thesis was successfully defended.DTWritten by (author): Ing. Kristína Hirjáková
Cereálne výrobky obohatené rezistentným škrobom
May 2017Displaying the final thesis
12.Final thesis was successfully defended.BTWritten by (author): Ing. Kristína Hirjáková
Modifikované škroby a ich priemyselné využitie
May 2015Displaying the final thesis
13.Final thesis was successfully defended.BTWritten by (author): Ing. Bibiana Janovská
Alergény v potravinách
May 2016Displaying the final thesis
14.Final thesis was successfully defended.DTWritten by (author): Ing. Bibiana Janovská
Sugar beet by-products treatment and its application in cereal technology
May 2018Displaying the final thesis
15.Final thesis was successfully defended.BTWritten by (author): Bc. Barbora Juricová
Tea substances with health benefits
May 2018Displaying the final thesis
16.Final thesis is in progressDTWritten by (author): Bc. Barbora Juricová
Use of selected hydrocolloids types in confectionery production
May 2020Displaying the final thesis
17.Final thesis is in progressBTWritten by (author): Petra Kántorová
Sweeteners with prebiotic effect
May 2020Displaying the final thesis
18.Final thesis was successfully defended.DTWritten by (author): Ing. Veronika Kepičová
Application of teff to gluten-free products
May 2018Displaying the final thesis
19.Final thesis was successfully defended.DTWritten by (author): Ing. Lukáš Kolarič
Extraction of starch from sweet potatoes and its application to cereal products
May 2018Displaying the final thesis
20.Final thesis was successfully defended.BTWritten by (author): Ing. Lukáš Kolarič
Rezistentný škrob a jeho potenciál na využitie v potravinárstve
May 2016Displaying the final thesis
21.Final thesis was successfully defended.BTWritten by (author): Ing. Monika Kováčová
Náhrada sacharózy a tuku v čokoládových cukrovinkách
May 2017Displaying the final thesis
22.Final thesis was successfully defended.DTWritten by (author): Ing. Monika Krišková
Využitie rezistentného škrobu v cereálnej technológii
May 2016Displaying the final thesis
23.Final thesis was successfully defended.BTWritten by (author): Bc. Michaela Kubánková
Factors affecting sugar yield
May 2018Displaying the final thesis
24.Final thesis is in progressDTWritten by (author): Bc. Michaela Kubánková
Verification of the formula for calculating the theoretical amount of molasses in relation to the actual value for the 2019/2020 campaign at the Sereď sugar factory
May 2020Displaying the final thesis
25.Final thesis was successfully defended.DTWritten by (author): Ing. Zuzana Kušíková
Sledovanie vplyvu cícerovej zmesi a palmového tuku na kvalitu pekárskych výrobkov
May 2007Displaying the final thesis
26.Final thesis was successfully defended.BTWritten by (author): Bc. Nikoleta Lanczová
Využitie hydrokoloidov v potravinárskom priemysle so zameraním sa na výrobu cukroviniek
May 2017Displaying the final thesis
27.Final thesis was successfully defended.BTWritten by (author): Bc. Katarína Lehetová
Umelé sladidlá
May 2008Displaying the final thesis
28.Final thesis was successfully defended.BTWritten by (author): Ing. Michaela Matejová
Geneticky modifikované potraviny a biopotraviny
May 2016Displaying the final thesis
29.Final thesis was successfully defended.BTWritten by (author): Bc. Júlia Mihaliková
Význam cukru vo výžive človeka
May 2017Displaying the final thesis
30.Final thesis was successfully defended.BTWritten by (author): Bc. Nikola Mikušková
Nové trendy vo výrobe čokoládových cukroviniek
May 2015Displaying the final thesis
31.Final thesis was successfully defended.BTWritten by (author): Bc. Klaudia Mydlarčiková
Teff - the unconventional pseudo-cereal
May 2018Displaying the final thesis
32.Final thesis was successfully defended.DTWritten by (author): Ing. Michaela Nechalová
Zvýšenie kvality pekárenských výrobkov použitím zlepšujúcich prípravkov
May 2016Displaying the final thesis
33.Final thesis was successfully defended.BTWritten by (author): Ing. Jana Palková
Aplikácia vlákninových preparátov v pekárenstve
May 2015Displaying the final thesis
34.Final thesis was successfully defended.DTWritten by (author): Ing. Jana Palková
Pseudoobilnina teff a jej využitie v cereálnych výrobkoch
May 2017Displaying the final thesis
35.Final thesis was successfully defended.BTWritten by (author): Ing. Eszter Pálosová
Čokoládové cukrovinky
May 2008Displaying the final thesis
36.Final thesis is in progressBTWritten by (author): Zuzana Paprčková
Use of insects as food
May 2020Displaying the final thesis
37.Final thesis was successfully defended.BTWritten by (author): Ing. Jana Pelikánová, PhD.
Škrob a jeho priemyselné využitie
May 2008Displaying the final thesis
38.Final thesis was successfully defended.BTWritten by (author): Bc. Veronika Petráková
Využitie aditívnych látok v pekárenskej technológii
May 2015Displaying the final thesis
39.Final thesis was successfully defended.DTWritten by (author): Ing. Kristína Psotová
Application of Wild Garlic in Pasta Production
May 2019Displaying the final thesis
40.Final thesis was successfully defended.BTWritten by (author): Bc. Dominika Rerková
Food Control and Food Safety
May 2019Displaying the final thesis
41.Final thesis was successfully defended.BTWritten by (author): Ing. Veronika Rusnáková
Súčasné trendy využívania umelých sladidiel v potravinárskom priemysle
May 2015Displaying the final thesis
42.Final thesis was successfully defended.DTWritten by (author): Ing. Veronika Sásiková
Využitie vedľajších produktov mlynského priemyslu na obohatenie cereálnych výrobkov
May 2015Displaying the final thesis
43.Final thesis was successfully defended.BTWritten by (author): Bc. Stanislav Sentelik
Stevia rebaudiana Bertoni
May 2017Displaying the final thesis
44.Final thesis was successfully defended.BTWritten by (author): Bc. Beatrix Sesztáková
Bioactive food compounds
May 2018Displaying the final thesis
45.Final thesis was successfully defended.BTWritten by (author): Bc. Orsolya Szeif
Food Intolerances and Food Allergies
May 2019Displaying the final thesis
46.Final thesis was successfully defended.BTWritten by (author): Ing. Lucia Szeifová
Nečokoládové cukrovinky
May 2008Displaying the final thesis
47.Final thesis is in progressDTWritten by (author): Bc. Flóra Szokola
Cereal products enriched with wild garlic powder
May 2020Displaying the final thesis
48.Final thesis was successfully defended.BTWritten by (author): Bc. Flóra Szokola
Pectin extraction and its use in the food industry
May 2018Displaying the final thesis
49.Final thesis was successfully defended.DTWritten by (author): Ing. Eva Šedivá
Využitie zlepšujúcich prípravkov pri výrobe cereálnych produktov
May 2015Displaying the final thesis
50.Final thesis was successfully defended.BTWritten by (author): Bc. Anna Štoffová
Čokoláda a čokoládové cukrovinky
May 2008Displaying the final thesis
51.Final thesis was successfully defended.BTWritten by (author): Bc. Dávid Žuffa
Food chemophobia of consumers
May 2018Displaying the final thesis
52.Final thesis is in progressDTWritten by (author): Bc. Dávid Žuffa
Sucrose substitutes in the cereal products making
May 2020Displaying the final thesis

Key (click to show/hide)
BTBachelor thesis
DTDiploma thesis
DisTDissertation thesis
DisThPrDissertation thesis propositions
FtMBAFinal MBA thesis
Final thesisFinal thesis
FT(ILL)Final thesis - foreign students
FT(FS)Final thesis - Institute for Lifelong Learning
HabTHabilitation thesis
RigTRigorous thesis
Final thesis is incompleteFinal thesis is incomplete
Final thesis was unsuccessfully defended.Final thesis was unsuccessfully defended.
Final thesis was successfully defended.Final thesis was successfully defended.
Final thesis is submittedFinal thesis is submitted
Final thesis is in progressFinal thesis is in progress