Nov 12, 2019   7:05 p.m. Svätopluk
Academic information system

Persons at STU

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doc. Ing. Mária Greifová, PhD.
Identification number: 3880
University e-mail: maria.greifova [at]
Docentka CSc.,PhD. - Department of Food Technology (IFSN FCFT)

Contacts     Lesson     Projects     Publications     
Bodies     Supervised theses     Conferences     

The selected person is an official solver of the following projects.

StateOrd.Project titleSupervisorTypeOfficial rolesSinceUntil
1 Biodiversity and antimicrobial potential of wild lactic acid bacteria and their impact on the technological process and human health.M. GreifováVEGAsupervisor01/01/201212/31/2014
2 Exploitation of potential of lactic acid bacteria in cheese ecosystem for improvement of health safety.M. GreifováAPVV - Všeobecná výzvasupervisor09/02/200806/30/2011
3 The issue of biogenic amines in fermented foods and the use of microorganisms degrading BA as a possible solution to ensure the health safe foodM. GreifováVEGAsupervisor01/01/201612/31/2019

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Active states:approvedin process of executionsubmitted
Inactive states:failednot approvedsuccessfully completed