Jun 17, 2019   9:03 a.m. Adolf
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Persons at STU


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Ing. Anna Mikulajová, PhD.
Identification number: 3927
University e-mail: anna.mikulajova [at] stuba.sk
 
Výskumný pracovnice s VŠ vzdelaním - Department of Nutrition and Food Quality Assessment (IFSN FCFT)

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The selected person is an author of the following publications.

Ord.PublicationsType of resultYearDetails
1.Bioactive Components of Fermented Cereals
Perončík, Martin -- Mikulajová, Anna
Bioaktívne zložky fermentovaných cereálií. Diploma thesis. 2019.
final thesis2019Details
2.Low-temprature plasma treatment of selected cereals
Medvecká, Veronika -- Mošovská, Silvia -- Tóthová, Kitti -- Mikulajová, Anna -- Zahoran, Miroslav -- Zahoranová, Anna
Low-temprature plasma treatment of selected cereals. In 22nd Symposium on Application of Plasma Processes and 11th EU-Japan Joint Syposium on Plasma Processing. Bratislava: Society for Plasma Research and Applications : Comenius University in Bratislava, 2019, p. 244--248. ISBN 978-80-8147-089-9.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details

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