Dec 13, 2019   4:20 p.m. Lucia
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Persons at STU


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doc. Ing. František Kreps, PhD.
Identification number: 40487
University e-mail: frantisek.kreps [at] stuba.sk
 
Vedecký pracovník KS II.b. CSc.,PhD. - Department of Food Technology (IFSN FCFT)

Contacts     Graduate     Lesson     Final thesis     
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The selected person runs the following courses in the current period.

CodeCourseDepartmentStudy periodRole
N425T6_4IChemistry and Technology of Fats and Household ChemistryFCFTWS 2019/2020
N425U0_4BIntroduction to Study ProgramFCFTWS 2019/2020
425L5_4ILaboratory: Chemistry and Technology of Fats and Household ChemistryFCFTWS 2019/2020
N425P2_4IPC Applications in Food IndustryFCFTWS 2019/2020
425T3_4BTechnology Project IIFCFTWS 2019/2020

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