Dec 13, 2019   5:38 p.m. Lucia
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Persons at STU

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doc. Ing. František Kreps, PhD.
Identification number: 40487
University e-mail: frantisek.kreps [at]
Vedecký pracovník KS II.b. CSc.,PhD. - Department of Food Technology (IFSN FCFT)

Contacts     Graduate     Lesson     Final thesis     
Projects     Publications     Placements     Supervised theses     

The selected person is an official solver of the following projects.

StateOrd.Project titleSupervisorTypeOfficial rolesSinceUntil
1 APVV MVP 2019 KrepsF. KrepsAPVV - MVP (podpora mladých výskumných pracovníkov)supervisor10/01/201912/31/2019
2 Bioactive compounds of sea-buckthorn and their application in functional foodsF. KrepsAPVV - Všeobecná výzvasupervisor07/01/201806/30/2021
3 Štúdium antioxidačného účinku polyfenolov a iných zdraviu prospešných látok stromovej kôryF. KrepsExcelentné tímy mladých výskumníkovsupervisor10/15/201508/31/2016
4 The study of obtaining health-promoting substances from plant biomass and their implementation in foodF. KrepsVEGAsupervisor01/01/201912/31/2022

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Active states:approvedin process of executionsubmitted
Inactive states:failednot approvedsuccessfully completed