Nov 20, 2019   5:09 a.m. Félix
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Persons at STU

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doc. Ing. František Kreps, PhD.
Identification number: 40487
University e-mail: frantisek.kreps [at]
Vedecký pracovník KS II.b. CSc.,PhD. - Department of Food Technology (IFSN FCFT)

Contacts     Graduate     Lesson     Final thesis     
Projects     Publications     Placements     Supervised theses     

Several final theses have been found. Please select one from the following list.

Title of the thesisIdentificationDetails
Štúdium antioxidantov a biologicky aktívnych látok v potravinách a biomase.DFT IFSN FCFT
Vplyv ohrevu rastlinných olejov na degradáciu tokoferolov a vznik tokoferylov mastných kyselínFCFT D-CTPO den [year 4]
Vplyv procesov výroby rastlinných olejov na obsah tokoferolovFCFT I-POHYKO den [term 4, year 2]
Vplyv antioxidantov na stabilitu rastlinných olejovFCFT B-POTR den [term 6, year 3]