Dec 9, 2019   4:49 p.m. Izabela
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Persons at STU


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doc. Ing. František Kreps, PhD.
Identification number: 40487
University e-mail: frantisek.kreps [at] stuba.sk
 
Vedecký pracovník KS II.b. CSc.,PhD. - Department of Food Technology (IFSN FCFT)

Contacts     Graduate     Lesson     Final thesis     
Projects     Publications     Placements     Supervised theses     

The following list contains the studies completed at STU.

StudyYearTypeStudy field
Food Chemistry and Technology (FCHPT)
2015Doctoral Food Sciences
Food, Hygiene, Cosmetics (FCHPT)
2011Master Food Sciences
Food Science and Technology (FCHPT)
2009Bachelor5.2.24. Food Science and Technology