May 29, 2020   7:13 p.m. Vilma
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Ing. Ladislav Staruch, PhD.
Identification number: 4142
 
Odborný asistent CSc.,PhD. - Department of Food Technology (IFSN FCFT)

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Supervised theses     

The following list contains supervised theses at STU.

Use the following filter to restrict the displayed records.

Year of submission:
Type of thesis:

Ord.
State
Final thesisUntilDetails
1.
Final thesis was successfully defended.BTWritten by (author): Bc. Erika Baranovičová
Correlation of consumption of meat and meat products and its impact on the development of cancer
May 2018Displaying the final thesis
2.
Final thesis is in progress
DT
Written by (author): Bc. Erika Baranovičová
Monitoring of nutritional parameters of selected species of Mangalice Plavej
June 2020
Displaying the final thesis
3.
Final thesis was successfully defended.
DT
Written by (author): Ing. Matej Beňo
Clarias gariepinus use in the manufacture of meat products from views of healthy eating
May 2018Displaying the final thesis
4.
Final thesis was successfully defended.
BT
Written by (author): Ing. Matej Beňo
Chov Sumčeka afrického s využitím potenciálu banských vôd
May 2016
Displaying the final thesis
5.
Final thesis was successfully defended.
BTWritten by (author): Bc. Miroslava Bobková
Analýza kvalitatívnych ukazovateľov v MV - stanovenie tukov
May 2015
Displaying the final thesis
6.
Final thesis was successfully defended.
DT
Written by (author): Ing. Andrea Borchová
Analýza nutrične významných parametrov v šaláte - treska v majonéze
May 2015
Displaying the final thesis
7.Final thesis was successfully defended.
BT
Written by (author): Ing. Andrea Borchová
Sušené mäsá
May 2013Displaying the final thesis
8.
Final thesis is in progress
BT
Written by (author): Lucia Brezányová
Comparation of quality of beef of Slovak origin and from third countries
May 2020Displaying the final thesis
9.
Final thesis was successfully defended.BTWritten by (author): Bc. Barbora Dubovcová
Devíza probiotických kultúr vo fermentovaných mäsových výrobkoch
May 2012Displaying the final thesis
10.
Final thesis was successfully defended.
DTWritten by (author): Ing. Zuzana Ferencová
Vláknina vo vybraných mäsových výrobkoch
May 2011Displaying the final thesis
11.Final thesis was successfully defended.DTWritten by (author): Ing. Katarína Gáliková
Stanovenie obsahu bielkovín vo vybraných mäsových výrobkoch
May 2016
Displaying the final thesis
12.
Final thesis was successfully defended.BTWritten by (author): Bc. Michaela Gazdová
Súčasná situácia na trhu potravín vhodných pre celiatikov.
May 2015Displaying the final thesis
13.
Final thesis was successfully defended.BT
Written by (author): Ing. Peter Gombita
Charakteristika a možností aplikácie bioprotektorov a štartovacích kultúr pri výrobe mäsových výrobkov
May 2008
Displaying the final thesis
14.
Final thesis was successfully defended.
DT
Written by (author): Ing. Peter Gombita
Sledovanie obsahu bielkovín vo vybraných mäsových výrobkoch
May 2011
Displaying the final thesis
15.
Final thesis was successfully defended.
DT
Written by (author): Ing. Adrián György
Monitoring fatty acid profile and characteristics of the meat Mangalice influence of different feed mixtures and green pasture
May 2019
Displaying the final thesis
16.Final thesis was successfully defended.BT
Written by (author): Ing. Adrián György
Vplyv veku a krmiva na zloženie profilu mastných kyselín v tuku mangalice
May 2017Displaying the final thesis
17.Final thesis was successfully defended.
BT
Written by (author): Ing. Terézia Hanusková
Bielkoviny- kvalitatívny znak mäsových výrobkov
May 2013Displaying the final thesis
18.
Final thesis was successfully defended.
DT
Written by (author): Ing. Terézia Hanusková
Využitie a porovnanie FoodScanu a referenčných metód pri analýze mäsových výrobkov
May 2015Displaying the final thesis
19.
Final thesis was successfully defended.
BT
Written by (author): Ing. Eva Hegyiová
Potenciál využitia probiotických kultúr pri výrobe fermentovaných mäsových výrobkov
May 2014
Displaying the final thesis
20.Final thesis was successfully defended.DT
Written by (author): Ing. Eva Hegyiová
Verifikácia a identifikácia prežívania probiotických kultúr z fermentovaných mäsových výrobkov v gastrointestinálnom trakte konzumenta
May 2016Displaying the final thesis
21.Final thesis was successfully defended.
BT
Written by (author): Bc. Ivona Jančo
Vplyv suroviny - PSE mäsa- na kvalitu šunky
May 2015
Displaying the final thesis
22.
Final thesis was successfully defended.
BT
Written by (author): Ing. Marína Juhosová
Mäsové výrobky vhodné pre celiatikov.
May 2008
Displaying the final thesis
23.
Final thesis was successfully defended.
DT
Written by (author): Ing. Marína Juhosová
Sledovanie obsahu lepku v mäsových výrobkoch
May 2010
Displaying the final thesis
24.
Final thesis was successfully defended.
DT
Written by (author): Ing. Magdaléna Jurkyová
Aplikácia prírodných farbív pri výrobe rybacích výrobkov
May 2015Displaying the final thesis
25.
Final thesis was successfully defended.BTWritten by (author): Ing. Peter Kokoruďa
PSE mäso - výskyt a charakteristika
May 2015
Displaying the final thesis
26.Final thesis was successfully defended.BT
Written by (author): Ing. Soňa Krivániková
Mikrobiálna stabilita lahôdkárenských výrobkov
May 2012Displaying the final thesis
27.
Final thesis was successfully defended.
DT
Written by (author): Ing. Soňa Krivániková
Vplyv aplikácie probiotických kultúr na zloženie mastných kyselín vo vybraných mäsových výrobkoch
May 2014Displaying the final thesis
28.
Final thesis was successfully defended.BT
Written by (author): Ing. Nikoleta Krumpolcová
Charakteristika mikrorganizmov najčastejšie spôsobujúcich kazenie mäsa a mäsových výrobkov
May 2016Displaying the final thesis
29.
Final thesis was successfully defended.DTWritten by (author): Ing. Nikoleta Krumpolcová
Maturation of meat - microbiological image in the aging of meat at a time according to the defined physical conditions
May 2018Displaying the final thesis
30.Final thesis was successfully defended.DT
Written by (author): Ing. Marek Kunštek
Využitie NATAMYCÍNU pri výrobe fermentovaných mäsových výrobkov
May 2007Displaying the final thesis
31.
Final thesis was successfully defended.
BT
Written by (author): Ing. Aneta Lendelová
Kolagén - charakteristika a výskyt v mäsových výrobkoch
May 2016
Displaying the final thesis
32.
Final thesis was successfully defended.
DT
Written by (author): Ing. Katarína Lošonská
Stanovenie nutričných parametrov vo vybraných druhoch rýb
May 2016Displaying the final thesis
33.
Final thesis was successfully defended.BTWritten by (author): Ing. Simona Lüleyová
Sója a jej využitie pri výrobe mäsových výrobkov
May 2016
Displaying the final thesis
34.
Final thesis was successfully defended.
DT
Written by (author): Ing. Simona Lüleyová
The usage and comparison of FoodScan and reference methods for selected sorts of meat
May 2018
Displaying the final thesis
35.
Final thesis was successfully defended.
BT
Written by (author): Ing. Michal Macák
Štartovacie a probiotické kultúry v mäsových výrobkoch.
May 2008Displaying the final thesis
36.Final thesis was successfully defended.DT
Written by (author): Ing. Michal Macák
Vplyv aplikácie rozmarínu a probiotických kultúr na stabilitu fermentovaných mäsových výrobkov
May 2010
Displaying the final thesis
37.Final thesis was successfully defended.DTWritten by (author): Ing. Barbora Magdová
Comparison of the quality of fermented meat products from different regions of the Czech Republic and Slovakia
May 2018
Displaying the final thesis
38.
Final thesis was successfully defended.
BTWritten by (author): Ing. Barbora Magdová
Falšovanie mäsa a mäsových výrobkov
May 2016
Displaying the final thesis
39.Final thesis was successfully defended.
DT
Written by (author): Ing. Terézia Marcová
Charakteristika a sledovanie vybraných vlastností sušených mias
May 2013Displaying the final thesis
40.Final thesis was successfully defended.
DT
Written by (author): Ing. Barbora Markechová
Alergénny potenciál sóje a jeho detekcia v mäsových výrobkoch
May 2014
Displaying the final thesis
41.
Final thesis was successfully defended.
BT
Written by (author): Ing. Barbora Markechová
Alergény v mäsových výrobkoch
May 2012Displaying the final thesis
42.
Final thesis was successfully defended.
DT
Written by (author): Ing. Patrícia Markechová
Využitie enzýmových metód na dôkaz falšovania čerstvého mäsa mrazeným
May 2017Displaying the final thesis
43.
Final thesis was successfully defended.
DTWritten by (author): Bc. Eliška Masarovičová
Porovnanie nutričných a senzorických vlastností vegetariánskych a tradičných mäsových výrobkov
May 2017
Displaying the final thesis
44.
Final thesis was successfully defended.
BT
Written by (author): Ing. Marcel Mati, PhD.
Probiotika v mäsových výrobkoch
May 2009Displaying the final thesis
45.
Final thesis was successfully defended.DTWritten by (author): Ing. Marcel Mati, PhD.
Využitie ELISA metód na stanovenie obsahu lepku vo vybraných mäsových výrobkoch
May 2011
Displaying the final thesis
46.
Final thesis was successfully defended.
BT
Written by (author): Bc. Adam Michalec
Sledovanie obsahu bielkovín vo vybraných mäsových výrobkoch
May 2016
Displaying the final thesis
47.
Final thesis was successfully defended.
BT
Written by (author): Ing. Lukáš Mikloš
Polyfosfáty a ich význam v mäsových výrobkoch
May 2012
Displaying the final thesis
48.
Final thesis was successfully defended.
DT
Written by (author): Ing. Lukáš Mikloš
Využitie NMR pri identifikácií potravín
May 2014Displaying the final thesis
49.
Final thesis was successfully defended.
DT
Written by (author): Ing. Marcela Mikušová
Autentifikácia slovenských zaručených tradičných špecialít- mäsové výrobky
May 2014Displaying the final thesis
50.
Final thesis was successfully defended.
BTWritten by (author): Ing. Marcela Mikušová
Politika kvality mäsovych výrobkov v SR a EU.
May 2010
Displaying the final thesis
51.
Final thesis was successfully defended.
BT
Written by (author): Bc. Miriama Mokošáková
Dual food quality
May 2019
Displaying the final thesis
52.
Final thesis was successfully defended.
BT
Written by (author): Ing. Mária Molnárová
Charakteristika a výskyt konjugovanej kyseliny linolovej v mäse a mäsových výrobkoch
May 2015
Displaying the final thesis
53.
Final thesis was successfully defended.
DT
Written by (author): Ing. Dagmar Morávková
Senzorické a mikrobiologické hodnotenie fermentovaných mäsových výrobkov s aplikáciou probiotických kultúr a antioxidantov
May 2011
Displaying the final thesis
54.
Final thesis is submittedBT
Written by (author): Simona Ondáková
Production of fermented meat product with reduced salt content
May 2020Displaying the final thesis
55.
Final thesis was successfully defended.
BT
Written by (author): Bc. Jana Petková
Detekcia inhibičných látok v hydinovom mäse a jeho kvalita
May 2016
Displaying the final thesis
56.
Final thesis was successfully defended.
DTWritten by (author): Ing. Gabriel Pogáň
Mikrobiologické a senzorické hodnotenie FMV po aplikácii natamycínu
May 2007Displaying the final thesis
57.Final thesis was successfully defended.
BT
Written by (author): Bc. Katarína Radičová
Výskyt alergénov v potravinách živočíšneho pôvodu
May 2014
Displaying the final thesis
58.
Final thesis was successfully defended.BTWritten by (author): Bc. Timea Rajčová
Výživové a zdravotné tvrdenia o potravinách so zameraním na probiotiká
May 2013
Displaying the final thesis
59.
Final thesis was successfully defended.
DT
Written by (author): Ing. Andrea Romančáková
Senzorické hodnotenie mäsových výrobkov
May 2010
Displaying the final thesis
60.
Final thesis was successfully defended.
BT
Written by (author): Bc. Lukáš Sojka
Bezpečnosť mäsa a mäsových výrobkov v súčasnosti
May 2014Displaying the final thesis
61.
Final thesis is incompleteBTWritten by (author): Martina Šedzmáková
Nečokoládové cukrovinky
May 2009
Displaying the final thesis
62.
Final thesis was successfully defended.
BT
Written by (author): Ing. Petra Šipošová
Bioaktívné látky v mäse a mäsových výrobkoch
May 2015
Displaying the final thesis
63.
Final thesis was successfully defended.BTWritten by (author): Ing. Andrea Šubová
Sledovanie obsahu bielkovín v mäsových výrobkoch
May 2012
Displaying the final thesis
64.
Final thesis was successfully defended.
BT
Written by (author): Ing. Kitti Tóthová
Mangalica - znovuobjavené plemeno
May 2016Displaying the final thesis
65.Final thesis is submitted
BT
Written by (author): Soňa Vasičkaninová
Comparation of sensory properties of FMV with addition of KCl
May 2020
Displaying the final thesis
66.
Final thesis was successfully defended.
BTWritten by (author): Ing. Petra Vendleková
Stanovenie nutričných parametrov vo vybraných druhoch párkov
May 2017
Displaying the final thesis
67.
Final thesis was successfully defended.BTWritten by (author): Ing. Zuzana Veseleňáková
Riziko migrácie látok z PET obalov
May 2012
Displaying the final thesis
68.Final thesis was successfully defended.BTWritten by (author): Bc. Brigita Žákovičová
Skríning bezlepkových mäsových výrobkov v SR
May 2014
Displaying the final thesis

Key (click to show/hide)
BTBachelor thesis
DT
Diploma thesis
DisT
Dissertation thesis
DisThPr
Dissertation thesis propositions
FtMBA
Final MBA thesis
Final thesis
Final thesis
FT(ILL)
Final thesis - foreign students
FT(FS)
Final thesis - Institute for Lifelong Learning
HabT
Habilitation thesis
RigT
Rigorous thesis
Final thesis is incomplete
Final thesis is incomplete
Final thesis was unsuccessfully defended.
Final thesis was unsuccessfully defended.
Final thesis was successfully defended.
Final thesis was successfully defended.
Final thesis is submitted
Final thesis is submitted
Final thesis is in progress
Final thesis is in progress