Mar 29, 2020   11:50 a.m. Miroslav
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Persons at STU

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Ing. Ladislav Staruch, PhD.
Identification number: 4142
University e-mail: ladislav.staruch [at]
Odborný asistent CSc.,PhD. - Department of Food Technology (IFSN FCFT)

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The selected person runs the following courses in the current period.

CodeCourseDepartmentStudy periodRole
N425B4_4BFood Safety and PackagingFCFTSS 2019/2020
N425L2_4ILaboratory of Meat and Meat ProductsFCFTSS 2019/2020
N436L3_4BLaboratory of Sensory Analysis of Food and CosmeticsFCFTSS 2019/2020
436L1_4BLaboratory Practice in Analysis and Sensory Evaluation of Foods and CosmeticFCFTSS 2019/2020
N425T3_4ITechnology of Meat and Meat ProductsFCFTSS 2019/2020

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